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  • Büchert, A.Danish Veterinary and Food Administration, Institute of Food Research and Nutrition, Copenhagen, Denmark (author)

Dioxin contamination in food : Bayreuth, Germany, from September 28 to October 1, 2000

  • Article/chapterEnglish2001

Publisher, publication year, extent ...

  • Ecomed Publishers,2001
  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:oru-47635
  • https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-47635URI
  • https://doi.org/10.1007/BF02987298DOI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:1947605URI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Dioxin and PCB monitoring programs for food and feeding stuff in most countries of the world, including many European Countries are currently inadequate. Better control of food production lines and food processing procedures is needed to minimize entry of dioxin to the food chain and will help to avoid dioxin contamination accidents. This would also improve the ability to trace back a possible contamination to its source. European guidelines for monitoring programs should be established to ensure comparable and meaningful results. These guidelines should define the minimum requirements for the design of monitoring programs, analytical methods, and quality assurance.Though data from Northern Europe shows that the general population exposure to dioxin and PCB has decreased during the last ten years these compounds continue to be a risk of accidental contamination of the food chain. The most prominent recent example is the Belgian dioxin contamination of feeding stuff in 1999. The Belgian dioxin contamination was not detected due to dioxin monitoring programs but by their direct biological effects seen in animals. Four other cases of dioxin contamination have been detected in Europe since 1997 due to local monitoring programs. One of them (citrus pulp pellets 1998) was in a much larger scale than the Belgian dioxin contamination.The general population's exposure to dioxins and PCBs is still in the same range (1-4 pg WHO-TEQ/kg body weight and day) as the recently revised WHO tolerable daily intake (TDI). There is concern that short-term high level exposure to dioxins, furans, and PCB may cause biological effects on the human fetal development and further research is required.Further actions to control sources building on considerable advances already made in many countries may need to be supplemented by measures to prevent direct contamination of feeding stuff or food to reduce general population exposure further.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Cederberg, T.Danish Veterinary and Food Administration, Institute of Food Research and Nutrition, Copenhagen, Denmark (author)
  • Dyke, P.PD Consulting, Round House Cottage, Lechlade, United Kingdom (author)
  • Fiedler, Heidelore,1953-UNEP Chemicals, Chatelaine (GE), Switzerland(Swepub:oru)hefr (author)
  • Fürst, P.Chemisches Landes- und Staatliches Veteriniiruntersuchungsamt, Münster, Germany (author)
  • Hanberg, A.Karolinska Institutet (author)
  • Hosseinpour, J.Ökometric GmbH, Bayreuth, Germany (author)
  • Hutzinger, O.University of Bayreuth, Bayreuth, Germany (author)
  • Kuenen, J. G.TU Delft, Department of Biotechnology, Kluyver Laboratory, Delft, The Netherlands (author)
  • Malisch, R.Chemisches und Veterinäruntersuchungsamt Freiburg, Freiburg, Germany (author)
  • Needham, L. L.Centers for Disease Control and Prevention (CDC), Toxicology Branch (F-17), Chamblee, GA, USA (author)
  • Olie, K.University of Amsterdam, Dept. of Environmental and Toxicological Chemistry, Amsterdam, The Netherlands (author)
  • Päpke, O.ERGO Forschungsgesellschaft mbH, Hamburg, Germany (author)
  • Aranda, J. RiveraCID-CSIC, Mass Spectrometry Laboratory, Barcelona, Spain (author)
  • Thanner, G.Umweltbundesamt, Wien, Austria (author)
  • Umlauf, G.European Commission-JRC Ispra, Environment Institute, Soil and Waste Unit, Ispra (Varese), Italy (author)
  • Vartiainen, T.National Public Health Institute, Division of Environmental Health, Kuopio, Finland (author)
  • van Holst, C.European Commission - DG Joint Research Centre, Institute for Health and Consumer Protection, Ispra, Italy (author)
  • Danish Veterinary and Food Administration, Institute of Food Research and Nutrition, Copenhagen, DenmarkPD Consulting, Round House Cottage, Lechlade, United Kingdom (creator_code:org_t)

Related titles

  • In:Environmental Science and Pollution Research: Ecomed Publishers8:2, s. 84-880944-13441614-7499

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