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International renal cell cancer study. VII. Role of diet

Wolk, A. (författare)
Department of Cancer Epidemiology, University Hospital, Uppsala, Sweden
Gridley, G. (författare)
National Cancer Institute, Epidemiology and Biostatistics Program, Rochville, MD USA
Niwa, S. (författare)
WESTAT Inc, Rockville, MD, USA
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Lindblad, Per, 1953- (författare)
Department of Cancer Epidemiology, University Hospital, Uppsala, Sweden; Department of Urology, Sundsvall Hospital, Sundsvall, Sweden
McCredie, M. (författare)
Tamer Epidemiology Research Unit, NS W Cancer Council, Sydney, Australia
Mellemgaard, A. (författare)
Danish Cancer Society, Division of Cancer Epidemiology, Copenhagen, Denmark
Mandel, J. S. (författare)
School of Public Health, University of Minnesota, Minneapolis MN USA
Wahrendorf, J. (författare)
Division of Epidemiology, German Cancer Research Center, Heidelberg, Germany
McLaughlin, J. K. (författare)
Intemational Epidemiology Institute, Rockville, MD, USA
Adami, H. O. (författare)
Department of Cancer Epidemiology, University Hospital, Uppsala, Sweden; ODepartment of Epidemiology, Harvard School of Public Health, Boston, M, USA
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 (creator_code:org_t)
Hoboken, USA : John Wiley & Sons, 1996
1996
Engelska.
Ingår i: International Journal of Cancer. - Hoboken, USA : John Wiley & Sons. - 0020-7136 .- 1097-0215. ; 65:1, s. 67-73
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • We investigated the role of diet in the etiology of renal cell cancer (RCC) in a multi-center, population-based case-control study conducted in Australia, Denmark, Sweden and the United States, using a shared protocol. A total of 1,185 incident histopathologically confirmed cases (698 men, 487 women) and 1,526 controls (915 men, 611 women) frequency-matched to cases by sex and age were included in the analyses. The association between RCC and diet was estimated by relative risks (RR) and 95% confidence intervals (CI) adjusted for age, sex, study center, body mass index and smoking. A statistically significant positive association was observed for total energy intake (RR = 1.7, 95% CI = 1.4-2.2 for the highest vs. lowest quartile, p value for trend < 0.00001), while the hypothesis that protein and fat are risk factors independent of energy was not supported. Fried meats were associated with increased RCC risk, while vegetables and fruits were protective, with the strongest effect observed for the highest quartile of consumption of orange/dark green vegetables but not vitamin C or beta carotene. Increased risk was associated with low intake (lowest decile) of vitamin E and magnesium. We observed an apparent protective effect of alcohol confined to women and probably due to chance. Our findings indicate an important role of nutrition in the development of RCC. The apparent positive association of energy intake with risk of RCC needs further investigation in a prospective cohort study to exclude the possible impact of differences in recall between cases and controls.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cancer and Oncology (hsv//eng)

Nyckelord

Adult
Aged
Alcohol Drinking
Carcinoma
Renal Cell/*etiology
Case-Control Studies
*Diet
Energy Intake
Energy Metabolism
Female
Humans
Kidney Neoplasms/*etiology
Male
Meat
Middle Aged
Risk Factors
Surveys and Questionnaires

Publikations- och innehållstyp

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