id:"swepub:oai:DiVA.org:oru-75833"
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Acquiring taste : Sommeliers on ‘good’ food and beverage combinations
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- Scander, Henrik, 1976- (author)
- Örebro universitet,Restaurang- och hotellhögskolan
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- Neuman, Nicklas (author)
- Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
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- Tellström, Richard (author)
- Department of Ethnology, History of Religions and Gender Studies, Stockholm University, Stockholm, Sweden
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- (creator_code:org_t)
- English.
- Other publication (other academic/artistic)
Subject headings
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Subject headings
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
Keyword
- Måltidskunskap
- Culinary Arts and Meal Science
Publication and Content Type
- vet (subject category)
- ovr (subject category)
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- SOCIAL SCIENCES
- SOCIAL SCIENCES
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- Örebro University
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