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Sökning: WFRF:(Harrington P) > Bokkapitel > International Hospi...

  • Harrington, Robert J.School of Hospitality Business Management, Washington State University, USA (författare)

International Hospitality Development : Training to Enhance the Understanding of ‘The Art of Hospitality’ Business Model

  • Artikel/kapitelEngelska2020

Förlag, utgivningsår, omfång ...

  • New York :Routledge,2020
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:oru-88144
  • https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-88144URI
  • https://doi.org/10.4324/9780429426834-11DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:kap swepub-publicationtype

Anmärkningar

  • While the concept of international hospitality management as a specific business model has received much debate, this chapter describes an internationally-derived model and key components associated with what is the "art of hospitality". Second, it provides initial analysis of an adapted approach to training students and practitioners using analogies, metaphors and examples to express understanding as part of developing a hospitality professional culture. The authors defined an acronym for 'the art of hospitality' as TAOH; the resulting model emerged that included core aspects described as 1) the art of thinking small, 2) the art of innovation and creativity, 3) the art of tacit knowledge, 4) the art of the experience, 5) the art of exceeding expectations, and 6) instilling a hospitality heart. Further, this chapter asks and addresses-what is international hospitality business? Is it a business model? Does it have key factors that are shared across geographic locations? And, how might this be communicated to current and future professionals in the industry? While the authors do not propose that the six factors in the TAOH framework are all inclusive, these factors emerged as important for integrating into a socialization process, firm culture and business logic mindset. An important contribution of this chapter is to ask and express-how to plan training programs using dialogue methods to enhance understanding of TAOH and communicate to staff. This understanding by industry professionals is likely to increase empathy and understanding of consumer needs and values, create higher self-worth in understanding the importance of hospitality in stakeholders quality of life, and enhance understanding of how the concept of hospitality as an internationally-derived business model can be articulated to peers and subordinates by leaders in the field.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Liu, YimoWashington State University Tri-Cities, USA (författare)
  • Hammond, RhondaSchool of Hospitality Business Management, Washington State University’s Carson College of Business, USA (författare)
  • Herdenstam, Anders P. F.,Filosofie Doktor,1970-Örebro universitet,Restaurang- och hotellhögskolan(Swepub:oru)ashm (författare)
  • Marlowe, ByronCarson College of Business, School of Hospitality Business Management, Pullman Washington, USA (författare)
  • School of Hospitality Business Management, Washington State University, USAWashington State University Tri-Cities, USA (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:The Routledge Companion to International Hospitality ManagementNew York : Routledge, s. 106-11697811383863729780429426834

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