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Sökning: WFRF:(Lennernäs Maria) > (2020-2024) > Assessing Commensal...

  • Scander, Henrik,1976-Örebro universitet,Restaurang- och hotellhögskolan,Örebro Univ, Sch Hospitality Culinary Arts & Meal Sci, S-71202 Grythyttan, Sweden (författare)

Assessing Commensality in Research

  • Artikel/kapitelEngelska2021

Förlag, utgivningsår, omfång ...

  • 2021-03-05
  • Basel :MDPI,2021
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:oru-90514
  • https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-90514URI
  • https://doi.org/10.3390/ijerph18052632DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-35431URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-441129URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:for swepub-publicationtype

Anmärkningar

  • Funding Agencies:Centre for Integrated Research on Culture and Society (CIRCUS), Uppsala University 
  • This scoping review focuses on the assessment of commensality in research and attempts to identify used methods for performing research on commensality. It reflects a multidisciplinary research field and draws on findings from Web of Science Core Collection, up to April 2019. The empirical material consisted of 61 studies, whereof most were qualitative research, and some were of quantitative character, including very few dietary surveys. The findings show nine papers categorized as using quantitative approaches, 52 papers were categorized as qualitative. The results show a wide variety of different ways to try to find and understand how commensality can be understood and identified. There seems to be a shift in the very concept of commensality as well as some variations around the concept. This paper argues the need to further investigate the importance of commensality for health and wellbeing, as well as the need to gather data on health and health-related behaviors, living conditions and sociodemographic data in parallel. The review shows the broad-ranging areas where commensality is researched, from cultural and historical areas to ethnographic or anthropological areas over to dietary assessment. To complement large dietary surveys with methods of assessing who you are eating with in what environment should be a simple way to further our knowledge on the circumstances of meal intake and the importance of commensality. To add 24-h dietary recall to any study of commensality is another way of identifying the importance of commensality for dietary quality. The use of mixed methods research was encouraged by several authors as a good way forward in the assessment of commensality and its importance.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Yngve, Agneta,Professor,1953-Uppsala universitet,Örebro universitet,Restaurang- och hotellhögskolan,Department of Nutrition, Dietetics and Food Studies, Uppsala University, Uppsala, Sweden,Örebro universitet; Uppsala universitet,Institutionen för kostvetenskap,Örebro Univ, Sch Hlth Sci, S-70281 Örebro, Sweden(Swepub:uu)agnyn302 (författare)
  • Lennernäs, Maria,1956-Högskolan i Gävle,Folkhälsovetenskap,Univ Gävle, Dept Publ Hlth & Sports Sci, S-80176 Gävle, Sweden(Swepub:hig)maales (författare)
  • Örebro universitetRestaurang- och hotellhögskolan (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:International Journal of Environmental Research and Public HealthBasel : MDPI18:51661-78271660-4601

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