Hospitality through negotiations: The performing of everyday meal activities among nursing staff and meal hosts. A qualitative study

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Jonsson, Ann-Sofie,1983-Örebro universitet,Restaurang- och hotellhögskolan,Örebro University (författare)

Hospitality through negotiations : The performing of everyday meal activities among nursing staff and meal hosts. A qualitative study

Artikel/kapitelEngelska2022

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Elsevier,2022
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LIBRIS-ID:oai:DiVA.org:oru-97206
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-97206URI
https://doi.org/10.1016/j.ijgfs.2022.100478DOI
oai:researchportal.hkr.se/admin:publications/fb11c625-a008-4554-babb-94ad12ffbfbbURI

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Språk:engelska
Sammanfattning på:engelska

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Publisher Copyright: © 2022 The Authors
Mealtimes are an important part of the hospital stay for patients and have significance for the patients' recovery and treatment as well as for their overall experience of their hospital stay. However, more knowledge is needed to understand the activities performed for the benefit of the patients and what the staff experience and describe to be meaningful or challenging when serving patients their meals. This study investigates the notion of hospitality in understanding the everyday activity of serving meals to older adult patients. The study is based on 20 semi-structured interviews with assistant nurses, registered nurses, and meal hosts at two hospitals in Sweden. Through thematic analysis, four themes were identified that capture the everyday activities of serving meals to older adult patients from the staff's perspectives: Managing the patient's best interest, Managing time, Managing the food service frame and Managing the meal environment. The findings suggest that hospitality is performed when these are managed, and that hospitality therefore is performed in negotiation with and within the given organisational frames in the hospitals. When these frames are stretched, the staff do more than is expected and carry out a caring and knowing performance that complements the already person-centred care approach in place. Essentially, the staff find that when having time, but also when taking time with the patients during the mealtime, they are able to increase the patients' food intake and create positive mealtime moments, hence emphasising the need for studying welcoming organisational structures that can enable the staff to perform hospitable mealtimes for the older adult patients.

Ämnesord och genrebeteckningar

SAMHÄLLSVETENSKAP Annan samhällsvetenskap hsv//swe
SOCIAL SCIENCES Other Social Sciences hsv//eng
MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
Hospitality
Hospital
Older adult patients
Mealtime
Nursing staff
Meal host
Person-centred care
Måltidskunskap
Culinary Arts and Meal Science

Biuppslag (personer, institutioner, konferenser, titlar ...)

Nyberg, MariaKristianstad University, Department of Food and Meal Science, Sweden,Department of Food and Meal Science,Avdelningen för mat- och måltidsvetenskap(Swepub:hkr)7f2b5ee2-9d8f-441c-8b3c-a75b8769dba3 (författare)
Örebro universitetRestaurang- och hotellhögskolan (creator_code:org_t)

Sammanhörande titlar

Ingår i:International Journal of Gastronomy and Food Science: Elsevier271878-450X1878-4518

Internetlänk

https://doi.org/10.1016/j.ijgfs.2022.100478Fulltext
https://researchportal.hkr.se/ws/files/42508085/1_s2.0_S1878450X22000130_main.pdfFULLTEXT
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-97206
https://doi.org/10.1016/j.ijgfs.2022.100478
oai:researchportal.hkr.se/admin:publications/fb11c625-a008-4554-babb-94ad12ffbfbb

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International Journal of Gastronomy and Food Science (Sök värdpublikationen i LIBRIS)

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Av författaren/redakt...: Jonsson, Ann-Sof ...; Nyberg, Maria

Om ämnet

SAMHÄLLSVETENSKAP: SAMHÄLLSVETENSKA ...; och Annan samhällsve ...

MEDICIN OCH HÄLSOVETENSKAP: MEDICIN OCH HÄLS ...; och Hälsovetenskap; och Näringslära

Artiklar i publikationen: International Jo ...

Av lärosätet: Örebro universitet; Högskolan Kristianstad

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