SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Bergström L)
 

Sökning: WFRF:(Bergström L) > (1990-1994) > Rheology of concent...

Rheology of concentrated suspensions

Bergström, L (författare)
RISE,YKI – Ytkemiska institutet
 (creator_code:org_t)
Marcel Dekker, 1994
1994
Engelska.
Ingår i: Surface and Colloid Chemistry in Advanced Ceramics Processing. - : Marcel Dekker. ; , s. 193-244
  • Bokkapitel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Various aspects of alkyd emulsion technology have been investigated. Firstly, the influence of alkyd oil length, acid value and hydroxyl number, as well as the type of surfactant used as emulsifier, on shear stability of alkyds emulsions have been studied. It was found that the acid value was the most important alkyd parameter, the stability increasing with increasing oil length. It is also shown that anionic surfactants give emulsions with small droplet sizes down at lower concentrations than nonionics. Secondly, polymerizable nonionic surfactants have been tested as emulsifiers and compared with conventional surfactants of the same HLB. It was found that surfactants capable of participating in the autoxidative curing process give faster drying and improved film hardness compared with non-reactive surfactants. Thirdly, the distribution of driers between the alkyd phase and the water phase has been investigated. It was found that low pH and the use of hydrophilic anionic surfactants, such as SDS, favour partitioning of cobalt into the aqueous phase which is unfavourable with respect to drying properties.

Publikations- och innehållstyp

ref (ämneskategori)
kap (ämneskategori)

Hitta via bibliotek

Till lärosätets databas

Hitta mer i SwePub

Av författaren/redakt...
Bergström, L
Artiklar i publikationen
Av lärosätet
RISE

Sök utanför SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy