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  • Barba, FranciscoUniversity of Valencia, Spain (author)

Chapter 2. Innovative technologies

  • Article/chapterEnglish2017

Publisher, publication year, extent ...

  • Elsevier,2017
  • printrdacarrier

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  • LIBRIS-ID:oai:DiVA.org:ri-31330
  • https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-31330URI

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  • Language:English

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  • Subject category:vet swepub-contenttype
  • Subject category:kap swepub-publicationtype

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Added entries (persons, corporate bodies, meetings, titles ...)

  • Ahrné, LiliaUniversity of Copenhagen, Denmark (author)
  • Xanthakis, EpameinondasRISE,Jordbruk och livsmedel (author)
  • Landerslev, Martin G.University of Copenhagen, Denmark (author)
  • Orlien, VibekeUniversity of Copenhagen, Denmark (author)
  • University of Valencia, SpainUniversity of Copenhagen, Denmark (creator_code:org_t)

Related titles

  • In:<em>Innovative Technologies for Food Preservation: Inactivation of spoilage and pathogenic microorganisms</em>: Elsevier, s. 25-9780128110324

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By the author/editor
Barba, Francisco
Ahrné, Lilia
Xanthakis, Epame ...
Landerslev, Mart ...
Orlien, Vibeke
About the subject
ENGINEERING AND TECHNOLOGY
ENGINEERING AND ...
and Other Engineerin ...
and Food Engineering
Articles in the publication
<em>Innovative T ...
By the university
RISE

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