Search: WFRF:(Xanthakis Epameinondas) >
Review on the impac...
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Le-Bail, AlainONIRIS, France ; UMR GEPEA, France
(author)
Review on the impact of electrical and magnetic disturbances during freezing
- Article/chapterEnglish2018
Publisher, publication year, extent ...
Numbers
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LIBRIS-ID:oai:DiVA.org:ri-34476
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https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-34476URI
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https://doi.org/10.18462/iir.iccc.2018.0030DOI
Supplementary language notes
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Language:English
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Summary in:English
Part of subdatabase
Classification
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Subject category:ref swepub-contenttype
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Subject category:kon swepub-publicationtype
Notes
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Funding details: ANR, Agence Nationale de la Recherche;Funding details: ANR-14-SUSF-0001;Funding details: 2015-08842;
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Phase change in biological tissues may be affected by electrical and magnetic disturbances. This presentation proposes a review based on existing literature as well as some very recent results on freezing under static electric field (SEF), magnetic field (MF) and electromagnetic radiations. Freezing under static electric field of water, aqueous solution and pork meat has been investigated by the authors, showing the ability of this process to refine ice crystals in frozen matrices. SEF permits to lower the supercooling and to trigger the phase change of water to ice. Radiofrequencies and microwaves havebeen used recently by researchers to promote refined ice crystallization in food systems. Even though the energy optimization of the process is still in debate, the benefit in terms of size of ice crystals has been evidenced. © 2018 International Institute of Refrigeration. All rights reserved.
Subject headings and genre
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Food quality
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Freezing
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Ice crystal size
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Image analysis
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Chains
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Electric fields
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IIR filters
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Magnetism
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Solutions
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Sustainable development
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Thermal processing (foods)
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Biological tissues
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Energy optimization
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Ice crystallization
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Magnetic disturbance
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Radio frequencies
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Static electric fields
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Ice
Added entries (persons, corporate bodies, meetings, titles ...)
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Jha, Piyush K.ONIRIS, France ; UMR GEPEA, France
(author)
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Xanthakis, EpameinondasRISE,Jordbruk och livsmedel(Swepub:ri)epameinondas.xanthakis@ri.se
(author)
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Sadot, MatheiuONIRIS, France ; UMR GEPEA, France
(author)
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Jury, VanessaONIRIS, France ; UMR GEPEA, France
(author)
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Curet, SebastienONIRIS, France ; UMR GEPEA, France
(author)
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Rouaud, OlivierONIRIS, France ; UMR GEPEA, France
(author)
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Havet, MichelONIRIS, France ; UMR GEPEA, France
(author)
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ONIRIS, France ; UMR GEPEA, FranceJordbruk och livsmedel
(creator_code:org_t)
Related titles
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In:Refrigeration Science and Technology, s. 225-2329782362150241
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