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Alternative protoco...
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale
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- Martínez-Sanz, Marta (author)
- Institute of Agrochemistry and Food Technology, Spain
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- Gomez-Barrio, Laura (author)
- Teagasc Food Research Centre, Ireland
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- Zhao, Ming (author)
- Teagasc Food Research Centre, Ireland
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- Tiwari, Brijesh (author)
- Teagasc Food Research Centre, Ireland
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- Knutsen, Svein (author)
- Nofima AS, Norway
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- Ballance, Simon (author)
- Nofima AS, Norway
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- Zobel, Hanne (author)
- Nofima AS, Norway
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- Ekman Nilsson, Anna (author)
- RISE,Jordbruk och livsmedel
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- Krewer, Christoffer (author)
- RISE,Jordbruk och livsmedel
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- Östergren, Karin (author)
- RISE,Jordbruk och livsmedel
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- López-Rubio, Amparo (author)
- Institute of Agrochemistry and Food Technology, Spain
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(creator_code:org_t)
- Elsevier B.V. 2021
- 2021
- English.
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In: Algal Research. - : Elsevier B.V.. - 2211-9264. ; 55
- Related links:
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https://doi.org/10.1...
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https://nofima.brage...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Subject headings
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- Agar-based extracts from Gelidium sesquipedale were obtained by applying a conventional hot water treatment and alternative ultrasound- and microwave-assisted methods, with and without the application of an alkaline pre-treatment. The alkaline pre-treatment produced refined extracts with higher purity; however, extraction yields increased from 2–5% to 7–19% by omitting this step. In particular, the ultrasound-assisted extraction allowed reducing 4-fold the extraction time, while keeping constant or even increasing the yield (up to 19% for the 1 h extraction) with respect to the conventional protocol. Interestingly, the presence of proteins and polyphenols conferred the semi-refined extracts a relatively high antioxidant capacity (19–24 μmol TE/g extract). The refined extract produced by the standard protocol formed the strongest hydrogels (>1000 g/cm2). On the other hand, the semi-refined extracts produced by the alternative protocols formed slightly stronger hydrogels (337–438 g/cm2) than the refined counterparts (224–311 g/cm2), due to their greater molecular weights of the former ones. LCA assessment showed lower global warming potential for the semi-refined extracts, especially the ultrasound-assisted extraction, hence highlighting the potential of this method to produce more sustainable agar-based extracts for food-related applications.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Antioxidant capacity
- Gelidium sesquipedale
- Microwaves
- Phycocolloids
- Seaweed
- Ultrasounds
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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Martínez-Sanz, M ...
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Gomez-Barrio, La ...
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Zhao, Ming
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Tiwari, Brijesh
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Knutsen, Svein
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Ballance, Simon
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show more...
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Zobel, Hanne
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Ekman Nilsson, A ...
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Krewer, Christof ...
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Östergren, Karin
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López-Rubio, Amp ...
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show less...
- About the subject
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agriculture Fore ...
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and Food Science
- Articles in the publication
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Algal Research
- By the university
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RISE