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Sökning: AMNE:(SAMHÄLLSVETENSKAP Ekonomi och näringsliv) > (2010-2024) > Diagnostic, regener...

  • Röös, ElinSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden (författare)

Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability

  • Artikel/kapitelEngelska2023

Förlag, utgivningsår, omfång ...

  • Elsevier B.V.2023
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:ri-61193
  • https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-61193URI
  • https://doi.org/10.1016/j.ecolecon.2022.107623DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-211035URI
  • https://res.slu.se/id/publ/119804URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:nai:diva-2708URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Funding details: DIA 2018/24 #8; Funding details: Stiftelsen för Miljöstrategisk Forskning; Funding details: Svenska Forskningsrådet Formas, 2019-01579; Funding text 1: The study was part of Mistra Food Futures ( DIA 2018/24 #8 ), a research program funded by Mistra (The Swedish Foundation for Strategic Environmental Research). All authors were funded by this program except A. Wood, who was supported by funding from Formas (grant number 2019-01579 ). All funding is gratefully acknowledged. Our thanks also go to all stakeholders who participated in workshops and in the sorting exercise.
  • In an analysis of food system sustainability challenges and solutions among Swedish food system actors using Q-methodology, five perspectives were identified. One of the main three perspectives placed the highest priority on reduced meat consumption, food waste, and climate impact in agriculture, but downplayed strategies highlighted in the national food strategy and social aspects, and can be interpreted as a diagnostic climate mitigation-oriented perspective that does not reflect current negotiated policy processes or ‘softer’ values of food. In an alternative regenerative perspective, industrialized large-scale farming and lack of internalization of external costs were regarded as the main problems, and diversity, soil health, and organic farming as the main solutions. Proponents of a third perspective regarded phasing out fossil fuels, increased profitability of companies, increased meat production, and self-sufficiency as high priorities. These contrasting views can be a major barrier to transforming the Swedish food system. However, a number of entry points for change (i.e. aspects highly important for some and neutral for others) were identified, including focusing on healthy diets and increased production of fruit and vegetables. Focusing on these can build trust among stakeholders before moving to discussions about the larger and more sensitive systemic changes needed. © 2022 The Authors

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Wood, AmandaStockholms universitet,Stockholm Resilience Centre,Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden(Swepub:su)amwoo (författare)
  • Säll, SarahSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden,Department of Agriculture and Food, RISE Research Institutes of Sweden, Lund & Uppsala, Sweden(Swepub:slu)47959 (författare)
  • Abouhatab, AssemSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Nordic Africa Institute(Swepub:slu)97471 (författare)
  • Ahlgren, SerinaRISE,Jordbruk och livsmedel(Swepub:ri)serinaah@ri.se (författare)
  • Hallström, ElinorRISE,Jordbruk och livsmedel,Department of Agriculture and Food, RISE Research Institutes of Sweden, Lund & Uppsala, Sweden(Swepub:ri)elinorha@ri.se (författare)
  • Tidåker, PernillaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden(Swepub:slu)49464 (författare)
  • Hansson, HelenaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden(Swepub:slu)49070 (författare)
  • Abu Hatab, AssemNordiska Afrikainstitutet,Research Unit,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden(Swepub:nai)assab987 (författare)
  • Sveriges lantbruksuniversitetInstitutionen för energi och teknik (creator_code:org_t)
  • Sveriges lantbruksuniversitet

Sammanhörande titlar

  • Ingår i:Ecological Economics: Elsevier B.V.2030921-80091873-6106

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