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- Marina, H.SLU Swedish University of Agricultural Sciences, Sweden,Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Uppsala, Sweden (author)
New insight into social relationships in dairy cows and how time of birth, parity, and relatedness affect spatial interactions later in life
- Article/chapterEnglish2024
Publisher, publication year, extent ...
- 2024
- electronicrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:ri-71908
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-71908URI
- https://doi.org/10.3168/jds.2023-23483DOI
- https://urn.kb.se/resolve?urn=urn:nbn:se:du-46997URI
- https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-217276URI
Supplementary language notes
- Language:English
- Summary in:English
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- SwePubSwePub
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Notes
- his project was funded by Formas, a Swedish Research Council for Sustainable Development, Stockholm, Sweden (ID: 2019–02276 and 2019–02111) and by the Kjell and Märta Beijer Foundation (Stockholm, Sweden).
- Social interactions between cows play a fundamental role in the daily activities of dairy cattle. Real-time location systems provide on a continuous and automated basis information about the position of individual cows inside barns, offering a valuable opportunity to monitor dyadic social contacts. Understanding dyadic social interactions could be applied to enhance the stability of the social structure promoting animal welfare and to model disease transmission in dairy cattle. This study aimed to identify the effect of different cow characteristics on the likelihood of the formation and persistence of social contacts in dairy cattle. The individual position of the lactating cows was automatically collected once per second for 2 wk, using an ultra-wideband system on a Swedish commercial farm consisting of almost 200 dairy cows inside a freestall barn. Social networks were constructed using the position data of 149 cows with available information on all characteristics during the study period. Social contacts were considered as a binary variable indicating whether a cow pair was within 2.5 m of each other for at least 10 min per day. The role of cow characteristics in social networks was studied by applying separable temporal exponential random graph models. Our results revealed that cows of the same parity interacted more consistently, as well as those born within 7 d of each other or closely related by pedigree. The repeatability of the topological parameters indicated a consistent short-term stability of the individual animal roles within the social network structure. Additional research is required to elucidate the underlying mechanisms governing the long-term evolution of social contacts among dairy cattle and to investigate the relationship between these networks and the transmission of diseases in the dairy cattle population. .
Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Jordbruksvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Agricultural Science hsv//eng
- LANTBRUKSVETENSKAPER Husdjursvetenskap hsv//swe
- AGRICULTURAL SCIENCES Animal and Dairy Sience hsv//eng
- TEKNIK OCH TEKNOLOGIER Elektroteknik och elektronik hsv//swe
- ENGINEERING AND TECHNOLOGY Electrical Engineering, Electronic Engineering, Information Engineering hsv//eng
- animal behavior
- animal welfare
- precision livestock farming
- social network analyses
- Animals
- Behavior
- Animal
- Cattle
- Cattle Diseases
- Dairying
- Female
- Housing
- Animal
- Interpersonal Relations
- Lactation
- Milk
- animal
- animal housing
- bovine
- cattle disease
- human relation
- procedures
Added entries (persons, corporate bodies, meetings, titles ...)
- Ren, Keni,1983-SLU Swedish University of Agricultural Sciences, Sweden,Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Uppsala, Sweden(Swepub:umu)kere0004 (author)
- Hansson, I.SLU Swedish University of Agricultural Sciences, Sweden,Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Uppsala, Sweden (author)
- Fikse, F.SLU Swedish University of Agricultural Sciences, Sweden,Växa, Swedish University of Agricultural Sciences, Uppsala, Sweden (author)
- Peetz Nielsen, PerRISE,Jordbruk och livsmedel,RISE Research Institute of Sweden, Division of Bioeconomy and Health, Department of Agriculture and Food, RISE Ideon, Lund, Sweden(Swepub:ri)perpeetzni@ri.se (author)
- Rönnegård, LarsHögskolan Dalarna,Statistik,Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Uppsala, Sweden; School of Technology and Business Studies, Dalarna University, Falun, Sweden; The Beijer Laboratory for Animal Science, Swedish University of Agricultural Sciences, Uppsala, Sweden,SLU Swedish University of Agricultural Sciences, Sweden; Dalarna University, Sweden(Swepub:du)lrn (author)
- SLU Swedish University of Agricultural Sciences, SwedenDepartment of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Uppsala, Sweden (creator_code:org_t)
Related titles
- In:Journal of Dairy Science107:2, s. 1110-11230022-03021525-3198
Internet link
- https://doi.org/10.3168/jds.2023-23483Fulltext
- https://ri.diva-portal.org/smash/get/diva2:1839995/FULLTEXT01.pdffulltext:print
- https://du.diva-portal.org/smash/get/diva2:1798366/FULLTEXT01.pdffulltext:print
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-71908
- https://doi.org/10.3168/jds.2023-23483
- https://urn.kb.se/resolve?urn=urn:nbn:se:du-46997
- https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-217276
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