Extrusion cooking of a high-fibre cereal product : 1. Effects of digestability and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine

Subject headings

LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)

AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)

MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

Food Engineering

Livsmedelsteknik

Publication and Content Type

ref (subject category)

art (subject category)