WFRF:(Karlsson Anders H.)
Search: WFRF:(Karlsson Anders H.) > The role of process...
- 40 of 90
- Previous record
- Next record
- To hitlist
- Holtz, EmmaRISE,SIK – Institutet för livsmedel och bioteknik (author)
The role of processing parameters on energy efficiency during microwave convective drying of porous materials
- Article/chapterEnglish2009
Publisher, publication year, extent ...
- 2009-02-09
- Informa UK Limited,2009
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:ri-8491
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8491URI
- https://doi.org/10.1080/07373930802603334DOI
- https://research.chalmers.se/publication/104002URI
Supplementary language notes
- Language:English
- Summary in:English
Part of subdatabase
- SwePubSwePub
Classification
Notes
- A small-scale microwave convective dryer was built to study the effects of microwave power level, air temperature, and air velocity on drying kinetics, temperature development, and specific energy consumption (MJ/ kg evaporated water) using statistical designs. Increased microwave power had a large significant effect on moisture loss and temperature development and it reduced specific energy consumption. Increased air temperature and air velocity increased specific energy consumption, as their effect on drying kinetics was smaller in the system used. Low air temperature slowed the drying process, without affecting the relationship between average sample temperature and average moisture content during drying.
Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- TEKNIK OCH TEKNOLOGIER Kemiteknik hsv//swe
- ENGINEERING AND TECHNOLOGY Chemical Engineering hsv//eng
- Food Engineering
- Livsmedelsteknik
Added entries (persons, corporate bodies, meetings, titles ...)
- Ahrné, Lilia,1966RISE,SIK – Institutet för livsmedel och bioteknik(Swepub:cth)ahrne (author)
- Karlsson, T.H. (author)
- Rittenauer, M. (author)
- Rasmuson, Anders,1951Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)rasmuson (author)
- RISESIK – Institutet för livsmedel och bioteknik (creator_code:org_t)
Related titles
- In:Drying Technology: Informa UK Limited27:2, s. 173-1850737-39371532-2300
Internet link
- http://www.scopus.com/inward/record.url?eid=2-s2.0-60349111956&partnerID=40&md5=7aba6c2f75aa2946bfc4be18db80f73d
- http://dx.doi.org/10.1080/07373930802603334FULLTEXT
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8491
- https://doi.org/10.1080/07373930802603334
- https://research.chalmers.se/publication/104002
Find in a library
- Drying Technology (Search for host publication in LIBRIS)
To the university's database
- 40 of 90
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Holtz, Emma
- Ahrné, Lilia, 19 ...
- Karlsson, T.H.
- Rittenauer, M.
- Rasmuson, Anders ...
- About the subject
-
- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
- and Agriculture Fore ...
- and Food Science
-
- ENGINEERING AND TECHNOLOGY
- ENGINEERING AND ...
- and Chemical Enginee ...
- Articles in the publication
- Drying Technolog ...
- By the university
- RISE
- Chalmers University of Technology
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
