id:"swepub:oai:DiVA.org:ri-8535"
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- Daeschel, M.A. (author)
Microbial ecology of fermenting plant materials
- Article/chapterEnglish1987
Publisher, publication year, extent ...
- 1987
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:ri-8535
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8535URI
- https://doi.org/10.1016/0378-1097(87)90119-4DOI
Supplementary language notes
- Language:English
- Summary in:English
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Notes
- The lactic acid fermentation of plant materials is presented from an ecological perspective emphasizing microbial interactions and their influence on the production of fermented plant foods and silage. The plant lactic acid bacteria are discussed in terms of evolution; epiphytic function; physical distribution within fermented material; substrates and products; microbial sequences in fermentation; interactions among species; pure culture fermentation; and starter culture development. © 1987.
Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- Food Engineering
- Livsmedelsteknik
Added entries (persons, corporate bodies, meetings, titles ...)
- Andersson, Rolf ERISE,SIK – Svenska livmedelsinstitutet (author)
- Fleming, H.P. (author)
- RISESIK – Svenska livmedelsinstitutet (creator_code:org_t)
Related titles
- In:FEMS Microbiology Letters46:3, s. 357-3670378-10971574-6968
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