(AMNE:(LANTBRUKSVETENSKAPER)) pers:(Hermansson Ann Marie)
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- Egelandsdal, B. (author)
Causes for the increase in moisture loss from comminuted heat-treated meat mixtures containing added lecithin.
- Article/chapterEnglish1988
Publisher, publication year, extent ...
- 1988
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:ri-8548
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8548URI
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- Language:English
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- SwePubSwePub
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Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- Food Engineering
- Livsmedelsteknik
Added entries (persons, corporate bodies, meetings, titles ...)
- Fretheim, K. (author)
- Harbitz, O. (author)
- Hermansson, Ann-MarieRISE,SIK – Svenska livmedelsinstitutet (author)
- RISESIK – Svenska livmedelsinstitutet (creator_code:org_t)
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- In:Fleischwirtschaft68:12, s. 6-9
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