WFRF:(Hall J.)
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Flavor changes in whole milk powder during storage. : 2. The kinetics of the formation of volatile fat oxidation products and other volatile compounds.
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- Hall, G. (author)
- RISE,SIK – Svenska livmedelsinstitutet
- Andersson, J. (author)
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- Lingnert, Hans (author)
- RISE,SIK – Svenska livmedelsinstitutet
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- (creator_code:org_t)
- 1985
- 1985
- English.
- In: Journal of Food Quality. ; 7, s. 153-190
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
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- Hall, G.
- Andersson, J.
- Lingnert, Hans
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- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
- and Agriculture Fore ...
- and Food Science
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- Journal of Food ...
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- RISE
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