WFRF:(Persson T.)
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- Persson, T. (author)
A quality comparison of frozen and refrigerated cooked sliced beef. : 2. Relationshipsbetween gas chromatographic data and flavor scores.
- Article/chapterEnglish1972
Publisher, publication year, extent ...
- 1972
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:ri-8975
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8975URI
Supplementary language notes
- Language:English
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- SwePubSwePub
Classification
Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- Food Engineering
- Livsmedelsteknik
Added entries (persons, corporate bodies, meetings, titles ...)
- von Sydow, ErikRISE,SIK – Svenska institutet för konserveringsforskning (author)
- RISESIK – Svenska institutet för konserveringsforskning (creator_code:org_t)
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- In:Journal of Food Science37, s. 234-239
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