(AMNE:(LANTBRUKSVETENSKAPER)) pers:(Hermansson Ann Marie)
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- Hermansson, Ann-MarieRISE,SIK – Svenska livmedelsinstitutet (author)
Functional properties of added proteins correlated with properties of meat systems. : Effect of concentration and temperature on water-binding properties of model meat systems
- Article/chapterEnglish1975
Publisher, publication year, extent ...
- 1975
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:ri-8987
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8987URI
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8964URI
Supplementary language notes
- Language:English
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- SwePubSwePub
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Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- Food Engineering
- Livsmedelsteknik
Added entries (persons, corporate bodies, meetings, titles ...)
- Åkesson, C. (author)
- RISESIK – Svenska livmedelsinstitutet (creator_code:org_t)
Related titles
- In:Journal of Food Technology40:3, s. 603-610
- In:Journal of Food Science40:3, s. 603-610
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