Search: (AMNE:(LANTBRUKSVETENSKAPER)) pers:(Hermansson Ann Marie)
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A modification of t...
A modification of the oil emulsion freezing technique for freeze-etching studies of hydrogels
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Buchheim, W. (author)
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- Hermansson, Ann-Marie (author)
- RISE,SIK – Svenska livmedelsinstitutet
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(creator_code:org_t)
- 1981
- 1981
- English.
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In: Journal of Microscopy. ; 123, s. 115-118
- Related links:
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https://urn.kb.se/re...
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
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