WFRF:(Kim R)
Search: WFRF:(Kim R) > (1990-1994) > Structural characte...
- 7 of 11
- Previous record
- Next record
- To hitlist
Structural characteristics of hydroxypropyl potato starch granules depending on their molar substitution.
- Kim, H.-R. (author)
-
- Hermansson, Ann-Marie (author)
- RISE,SIK – Institutet för livsmedelsforskning
-
- Eriksson, Caj (author)
- RISE,SIK – Institutet för livsmedelsforskning
- (creator_code:org_t)
- 1992
- 1992
- English.
- In: Stärke. ; 44:3, s. 111-116
- Journal article (other academic/artistic)
Subject headings
Close
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- vet (subject category)
- art (subject category)
Find in a library
- Structural characteristics of hydroxypropyl potato starch granules depending on ... (Search for host publication in LIBRIS)
To the university's database
- 7 of 11
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Kim, H.-R.
- Hermansson, Ann- ...
- Eriksson, Caj
- About the subject
-
- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
- and Agriculture Fore ...
- and Food Science
- Articles in the publication
- Stärke
- By the university
- RISE
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
