WFRF:(Andersson Rolf E)
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- Andersson, Rolf E. (author)
HPLC analysis of organic acids in lactic acid fermented vegetables
- Article/chapterEnglish1983
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- 1983
- printrdacarrier
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- LIBRIS-ID:oai:DiVA.org:ri-9445
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-9445URI
- https://doi.org/10.1007/BF01042558DOI
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- Language:English
- Summary in:English
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Notes
- An HPLC technique is described for the analysis of organic acids in lactic acid fermented vegetables. An Aminex HPX-87 column with 0.013 M-H 2SO 4 as mobile phase was used. Separation data are presented for oxalic, citric, tartaric, malic, succinic, lactic, formic, acetic, propionic, and butyric acids. Interference problems from sugars are also reported. © 1983 J. F. Bergmann Verlag.
Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- Food Engineering
- Livsmedelsteknik
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- Hedlund, BrunoRISE,SIK – Svenska livmedelsinstitutet (author)
- RISESIK – Svenska livmedelsinstitutet (creator_code:org_t)
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- In:Zeitschrift für Lebensmittel-Untersuchung und -Forschung176:6, s. 440-4430044-3026
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