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- Borgström, GRISE,SIK – Svenska institutet för konserveringsforskning (author)
Memo about the handling and storing of fresh fish
- BookEnglish1955
Publisher, publication year, extent ...
- SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige,1955
- electronicrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:ri-950
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-950URI
Supplementary language notes
- Language:English
Part of subdatabase
- SwePubSwePub
Classification
Series
- SIK Rapport,0436-2071 ;25
Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- Food Engineering
- Livsmedelsteknik
Added entries (persons, corporate bodies, meetings, titles ...)
- RISESIK – Svenska institutet för konserveringsforskning (creator_code:org_t)
Internet link
To the university's database
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