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  • Charisiadou, S.Stockholms universitet,Institutionen för ekologi, miljö och botanik,Hellenic Centre for Marine Research, Institute of Marine Biological Resources and Inland Waters, Anavyssos, Greece; Stockholm University, Sweden,Hellen Ctr Marine Res, Inst Marine Biol Resources & Inland Waters, Anavyssos, Greece.;Stockholm Univ, Dept Ecol Environm & Plant Sci, Stockholm, Sweden. (författare)

Coastal aquaculture in Zanzibar, Tanzania

  • Artikel/kapitelEngelska2022

Förlag, utgivningsår, omfång ...

  • Elsevier,2022
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:sh-46414
  • https://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-46414URI
  • https://doi.org/10.1016/j.aquaculture.2021.737331DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-200404URI
  • https://res.slu.se/id/publ/115048URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-462460URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

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  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • This study provides an overview of the multi-sectoral coastal aquaculture development in Zanzibar (Tanzania) over the last thirty years based on empirical evidence from interviews, field observations, policy reports and literature reviews. Despite the immense potential of aquaculture for food and livelihoods, only seaweed farming has so far established into commercial-scale production. This activity is dominated by women and became widespread in the early 1990s as a small but regular source of income. However, seaweed farming constraints such as frequent seaweed die-offs, as well as economic and institutional constraints inhibit its development. Other types of aquaculture activities such as fish farming, mud crab fattening, half-pearl farming, sea cucumber farming and sponge and coral cultures are under development with limited production or in experimental stages. Common constraints among these activities are economic limitations, lack of technical infrastructure and skills, small and irregular production, and limited trade and market availabilities. At the same time, there is a lack of sufficient management and monitoring systems, while there are no formal regulations or clear strategies to boost aquaculture at the national level. In addition, new aquaculture initiatives are often dominated by donor-driven projects instead of local entrepreneurships. This situation does not encourage engagement in aquaculture and thus such activities are outcompeted by other already established sectors (e.g. agriculture and fisheries). We conclude that aquaculture has great potential to evolve due to high environmental capacity. Nevertheless, achieving profitable production and a stronger commitment within local communities, as well as developing effective mariculture governance through support mechanisms and clear strategies to boost the sector at the national level, are essential for sustainable mariculture development in Zanzibar.

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Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Halling, ChristinaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Stockholms universitet,Institutionen för ekologi, miljö och botanik,Stockholm University, Sweden; Swedish University of Agricultural Sciences, Sweden,ARTDATABANKEN,Swedish Species Information Centre,Stockholm Univ, Dept Ecol Environm & Plant Sci, Stockholm, Sweden.;Swedish Univ Agr Sci, SLU Swedish Species Informat Ctr, Box 7007, S-75007 Uppsala, Sweden.(Swepub:slu)48566 (författare)
  • Jiddawi, N.Institute of Fisheries Research Zanzibar, Maruhubi, Zanzibar, Tanzania,Inst Fisheries Res Zanzibar, Zanzibar, Tanzania. (författare)
  • von Schreeb, KristinaStockholms universitet,Institutionen för ekologi, miljö och botanik,Stockholm University, Sweden,Stockholm Univ, Dept Ecol Environm & Plant Sci, Stockholm, Sweden.(Swepub:su)krvo0974 (författare)
  • Gullström, MartinSödertörns högskola,Miljövetenskap,Södertörn Univ, Sch Nat Sci Technol & Environm Studies, Huddinge, Sweden.(Swepub:sh)magx20 (författare)
  • Larsson, T.Stockholms universitet,Institutionen för ekologi, miljö och botanik,Stockholm University, Sweden,Stockholm Univ, Dept Ecol Environm & Plant Sci, Stockholm, Sweden. (författare)
  • Mtwana Nordlund, LinaUppsala universitet,Stockholms universitet,Institutionen för ekologi, miljö och botanik,Stockholm University, Sweden; Uppsala University; Sweden,Naturresurser och hållbar utveckling,Stockholm Univ, Dept Ecol Environm & Plant Sci, Stockholm, Sweden.(Swepub:uu)linor032 (författare)
  • Stockholms universitetInstitutionen för ekologi, miljö och botanik (creator_code:org_t)
  • Sveriges lantbruksuniversitet

Sammanhörande titlar

  • Ingår i:Aquaculture: Elsevier5460044-84861873-5622

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