WFRF:(Lucchese R. R.)
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The aquaculture supply chain in the time of covid-19 pandemic : Vulnerability, resilience, solutions and priorities at the global scale
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- Mangano, M. C. (författare)
- Sicily Marine Ctr, Dept Integrated Marine Ecol, Stn Zool Anton Dohrn, Lungomare Cristoforo Colombo Complesso Roosevelt, I-90142 Palermo, Italy.
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- Berlino, M. (författare)
- Univ Palermo, Lab Ecol, Earth & Marine Sci Dept, Viale Sci Ed 16, I-90128 Palermo, Italy.;Natl Inst Oceanog & Appl Geophys OGS, Via A Piccard 54, I-34151 Trieste, Italy.
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- Corbari, L. (författare)
- Univ Palermo, Lab Ecol, Earth & Marine Sci Dept, Viale Sci Ed 16, I-90128 Palermo, Italy.;Univ Palermo, Dept Engn, Viale Sci,Ed 8, I-90128 Palermo, Italy.
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- Sicily Marine Ctr, Dept Integrated Marine Ecol, Stn Zool Anton Dohrn, Lungomare Cristoforo Colombo Complesso Roosevelt, I-90142 Palermo, Italy Univ Palermo, Lab Ecol, Earth & Marine Sci Dept, Viale Sci Ed 16, I-90128 Palermo, Italy.;Natl Inst Oceanog & Appl Geophys OGS, Via A Piccard 54, I-34151 Trieste, Italy. (creator_code:org_t)
- Elsevier, 2022
- 2022
- Engelska.
- Ingår i: Environmental Science and Policy. - : Elsevier. - 1462-9011 .- 1873-6416. ; 127, s. 98-110
- Tidskriftsartikel (refereegranskat)
Abstract
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- The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land-vs. sea-based systems; extensive vs. intensive methods; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal (i.e., farm site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster-driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.
Ämnesord
- NATURVETENSKAP -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- NATURVETENSKAP -- Geovetenskap och miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences (hsv//eng)
Nyckelord
- Perishable food supply chain
- Disruption
- Economic distress
- Mitigation measures
- Integrated multi-trophic aquaculture
- Stakeholder perceptions
- Rapid assessment
- COVID-19 effects
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- Mangano, M. C.
- Berlino, M.
- Corbari, L.
- Milisenda, G.
- Lucchese, M.
- Terzo, S.
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