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Pushing the detecti...
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Baldassarre, MaurizioStockholms universitet,Institutionen för biokemi och biofysik
(författare)
Pushing the detection limit of infrared spectroscopy for structural analysis of dilute protein samples.
- Artikel/kapitelEngelska2014
Förlag, utgivningsår, omfång ...
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2014
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Royal Society of Chemistry (RSC),2014
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printrdacarrier
Nummerbeteckningar
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LIBRIS-ID:oai:DiVA.org:su-108964
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https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-108964URI
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https://doi.org/10.1039/c4an00918eDOI
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Språk:engelska
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Sammanfattning på:engelska
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Ämneskategori:ref swepub-contenttype
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Ämneskategori:art swepub-publicationtype
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Fourier-transform infrared spectroscopy is a powerful and versatile tool to investigate the structure and dynamics of proteins in solution. The intrinsically low extinction coefficient of the amide I mode, the main structure-related oscillator, together with the high infrared absorptivity of aqueous media, requires that proteins are studied at high concentrations (>10 mg L(-1)). This may represent a challenge in the study of aggregation-prone proteins and peptides, and questions the significance of structural data obtained for proteins physiologically existing at much lower concentrations. Here we describe the development of a simple experimental approach that increases the detection limit of protein structure analysis by infrared spectroscopy. Our approach relies on custom-made filters to isolate the amide I region (1700-1600 cm(-1)) from irrelevant spectral regions. The sensitivity of the instrument is then increased by background attenuation, an approach consisting in the use of a neutral density filter, such as a non-scattering metal grid, to attentuate the intensity of the background spectrum. When the filters and grid are combined, a 2.4-fold improvement in the noise level can be obtained. We have successfully tested this approach using a highly diluted solution of pyruvate kinase in deuterated medium (0.2% w/v), and found that it provides spectra of a quality comparable to those recorded with a 10-fold higher protein concentration.
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Barth, AndreasStockholms universitet,Institutionen för biokemi och biofysik(Swepub:su)abart
(författare)
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Stockholms universitetInstitutionen för biokemi och biofysik
(creator_code:org_t)
Sammanhörande titlar
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Ingår i:The Analyst: Royal Society of Chemistry (RSC)139:21, s. 5393-53990003-26541364-5528
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