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Assessing Sustainable Food and Nutrition Security of the EU Food System-An Integrated Approach

Zurek, Monika (författare)
University of Oxford, UK
Hebinck, Aniek (författare)
Stockholms universitet,Stockholm Resilience Centre,University of Oxford, UK; Stockholm University, Sweden
Leip, Adrian (författare)
European Commission, Italy
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Vervoort, Joost (författare)
University of Oxford, UK; Utrecht University, The Netherlands
Kuiper, Marijke (författare)
Wageningen Economic Research, The Netherlands
Garrone, Maria (författare)
KU Leuven University, Belgium
Havlik, Petr (författare)
International Institute for Applied Systems Analysis, Austria
Heckelei, Thomas (författare)
University of Bonn, Germany
Hornborg, Sara (författare)
RISE,Jordbruk och livsmedel
Ingram, John (författare)
University of Oxford, UK
Kuijsten, Anneleen (författare)
Wageningen University, The Netherlands
Shutes, Lindsay (författare)
Wageningen Economic Research, The Netherlands
Geleijnse, Johanna M. (författare)
Wageningen Economic Research, The Netherlands
Terluin, Ida (författare)
Wageningen Economic Research, The Netherlands
van 't Veer, Pieter (författare)
Wageningen University, The Netherlands
Wijnands, Jo (författare)
Wageningen Economic Research, The Netherlands
Zimmermann, Andrea (författare)
Food and Agriculture Organization of the United Nations, Italy
Achterbosch, Thom (författare)
Wageningen Economic Research, The Netherlands
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 (creator_code:org_t)
2018-11-19
2018
Engelska.
Ingår i: Sustainability. - : MDPI AG. - 2071-1050. ; 10:11
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Steering the EU food system towards a sustainability transformation requires a vast and actionable knowledge base available to a range of public and private actors. Few have captured this complexity by assessing food systems from a multi-dimensional and multi-level perspective, which would include (1) nutrition and diet, environmental and economic outcomes together with social equity dimensions and (2) system interactions across country, EU and global scales. This paper addresses this gap in food systems research and science communication by providing an integrated analytical approach and new ways to communicate this complexity outside science. Based on a transdisciplinary science approach with continuous stakeholder input, the EU Horizon2020 project 'Metrics, Models and Foresight for European SUStainable Food And Nutrition Security' (SUSFANS) developed a five-step process: Creating a participatory space; designing a conceptual framework of the EU food system; developing food system performance metrics; designing a modelling toolbox and developing a visualization tool. The Sustainable Food and Nutrition-Visualizer, designed to communicate complex policy change-impacts and trade-off questions, enables an informed debate about trade-offs associated with options for change among food system actors as well as in the policy making arena. The discussion highlights points for further research related to indicator development, reach of assessment models, participatory processes and obstacles in science communication.

Ämnesord

NATURVETENSKAP  -- Geovetenskap och miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences (hsv//eng)
SAMHÄLLSVETENSKAP  -- Social och ekonomisk geografi (hsv//swe)
SOCIAL SCIENCES  -- Social and Economic Geography (hsv//eng)

Nyckelord

food systems
metrics
interdisciplinarity
sustainable food and nutrition security
food system assessment
participatory approach
Sustainability Science
vetenskap om hållbar utveckling

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