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Sökning: WFRF:(Khaled A) > (2020-2024) > Impacts of turmeric...

Impacts of turmeric and its principal bioactive curcumin on human health: pharmaceutical, medicinal, and food applications : a comprehensive review

El-Saadony, Mohamed T. (författare)
Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Yang, Tao (författare)
Key Laboratory of Tropical Translational Medicine of Ministry of Education, School of Pharmacy, Hainan Medical University, Haikou, China
Korma, Sameh A. (författare)
Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
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Sitohy, Mahmoud (författare)
Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Abd El-Mageed, Taia A. (författare)
Department of Soils and Water, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
Selim, Samy (författare)
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka, Saudi Arabia
Al Jaouni, Soad K. (författare)
Department of Hematology/Oncology, Yousef Abdulatif Jameel Scientific Chair of Prophetic Medicine Application, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia
Salem, Heba M. (författare)
Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Mahmmod, Yasser (författare)
Department of Veterinary Sciences, Faculty of Health Sciences, Higher Colleges of Technology, Al Ain, United Arab Emirates
Soliman, Soliman M. (författare)
Department of Medicine and Infectious Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Mo’men, Shaimaa A. A. (författare)
Department of Entomology, Faculty of Science, Ain Shams University, Cairo, Egypt
Mosa, Walid F. A. (författare)
Plant Production Department (Horticulture-Pomology), Faculty of Agriculture Saba Basha, Alexandria University, Alexandria, Egypt
El-Wafai, Nahed A. (författare)
Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Abou-Aly, Hamed E. (författare)
Department of Agricultural Microbiology, Faculty of Agriculture, Benha University, Benha, Egypt
Sitohy, Basel (författare)
Umeå universitet,Onkologi,Klinisk immunologi,Infektionssjukdomar
Abd El-Hack, Mohamed E. (författare)
Department of Poultry Diseases, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
El-Tarabily, Khaled A. (författare)
Department of Biology, College of Science, United Arab Emirates University, Al Ain, United Arab Emirates; Khalifa Center for Genetic Engineering and Biotechnology, United Arab Emirates University, Al Ain, United Arab Emirates; Harry Butler Institute, Murdoch University, WA, Murdoch, Australia
Saad, Ahmed M. (författare)
Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
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 (creator_code:org_t)
2023-01-10
2023
Engelska.
Ingår i: Frontiers in Nutrition. - : Frontiers Media S.A.. - 2296-861X. ; 9
  • Forskningsöversikt (refereegranskat)
Abstract Ämnesord
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  • The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as in cooking and food coloring. Recently, the biological activities of turmeric and curcumin have been thoroughly investigated. The studies mainly focused on their antioxidant, antitumor, anti-inflammatory, neuroprotective, hepatoprotective, and cardioprotective impacts. This review seeks to provide an in-depth, detailed discussion of curcumin usage within the food processing industries and its effect on health support and disease prevention. Curcumin’s bioavailability, bio-efficacy, and bio-safety characteristics, as well as its side effects and quality standards, are also discussed. Finally, curcumin’s multifaceted uses, food appeal enhancement, agro-industrial techniques counteracting its instability and low bioavailability, nanotechnology and focused drug delivery systems to increase its bioavailability, and prospective clinical use tactics are all discussed.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Medicinska och farmaceutiska grundvetenskaper -- Farmakologi och toxikologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Basic Medicine -- Pharmacology and Toxicology (hsv//eng)

Nyckelord

bioavailability
cancer
curcumin
dietary additives
herbal treatment
metabolism
polyphenolic pigment

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