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Eating habits, sleep, and a proxy for circadian disruption are correlated with dyslipidemia in overweight night workers

Felix Garrido, Ananda Lais (författare)
Duarte, Adriana de Sousa (författare)
Santana, Patricia Teixeira (författare)
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Rodrigues, Gabriella Habib (författare)
Pellegrino, Pollyanna (författare)
Ramos Nogueira, Luciana Fidalgo (författare)
Cipolla-Neto, Jose (författare)
de Castro Moreno, Claudia Roberta (författare)
Stockholms universitet,Stressforskningsinstitutet,University of São Paulo, Brazil
Marqueze, Elaine Cristina (författare)
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 (creator_code:org_t)
Elsevier BV, 2021
2021
Engelska.
Ingår i: Nutrition (Burbank, Los Angeles County, Calif.). - : Elsevier BV. - 0899-9007 .- 1873-1244. ; 83
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Objective: The aim of this study was to evaluate the relationship between proxy for circadian disruption, eating habits, sleep characteristics, and dyslipidemic parameters.Methods: This was a randomized, double-blind, crossover controlled clinical trial, and for this study, only baseline data were used. The sample was composed of 36 overweight female nurses who worked on a fixed night shift (12 × 36 h). Linear regression models were used to assess the relationship between the mentioned variables.Results: The participants’ average age was 39.4 y (Standard error (SE) 1 y) and the average nighttime sleep duration was 5.76 h (SE 0.16 h). The average chronotype indicated a moderate early type (03:03 h; SE 20 min) and the average social jetlag was 03:42 h (SE 10 min). It was found that 1 h less of nighttime sleep increased very-low-density lipoprotein cholesterol levels by 2.75 mg/dL and triacylglyceride levels by 3.62 mg/dL. Additionally, higher social jetlag was associated with higher low-density lipoprotein cholesterol levels. On the other hand, each additional hour in the chronotype increased high-density lipoprotein cholesterol levels by 3.06 mg/dL and a time interval >2 h between the last meal and sleep onset was associated with higher high-density lipoprotein cholesterol levels.Conclusion: Short duration of nighttime sleep and high social jetlag are risk factors for dyslipidemia, whereas the late type and the longer time interval between the last meal and sleep onset appear to be protective factors for dyslipidemia.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Kardiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cardiac and Cardiovascular Systems (hsv//eng)

Nyckelord

Night work
Dyslipidemia
Sleep
Nursing
Nutrition
Eating behavior

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