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Compound climate ri...
Compound climate risks threaten aquatic food system benefits
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Tigchelaar, Michelle (author)
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Cheung, William W. L. (author)
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Mohammed, Essam Yassin (author)
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Phillips, Michael J. (author)
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Payne, Hanna J. (author)
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Selig, Elizabeth R. (author)
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Wabnitz, Colette C. C. (author)
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Oyinlola, Muhammed A. (author)
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Frölicher, Thomas L. (author)
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Gephart, Jessica A. (author)
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Golden, Christopher D. (author)
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Allison, Edward H. (author)
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Bennett, Abigail (author)
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Cao, Ling (author)
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Fanzo, Jessica (author)
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Halpern, Benjamin S. (author)
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Lam, Vicky W. Y. (author)
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Micheli, Fiorenza (author)
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Naylor, Rosamond L. (author)
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Sumaila, U. Rashid (author)
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Tagliabue, Alessandro (author)
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- Troell, Max (author)
- Stockholms universitet,Stockholm Resilience Centre,The Royal Swedish Academy of Sciences, Sweden
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(creator_code:org_t)
- 2021-09-15
- 2021
- English.
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In: Nature Food. - : Springer Science and Business Media LLC. - 2662-1355. ; 2:9, s. 673-682
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https://www.nature.c...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
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- The nutritional, economic and livelihood contributions provided by aquatic food systems are threatened by climate change. Building climate resilience requires systemic interventions that reduce social vulnerabilities. Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide these benefits. Here, we estimate national-level aquatic food system climate risk using an integrative food systems approach that connects climate hazards impacting marine and freshwater capture fisheries and aquaculture to their contributions to sustainable food system outcomes. We show that without mitigation, climate hazards pose high risks to nutritional, social, economic and environmental outcomes worldwide-especially for wild-capture fisheries in Africa, South and Southeast Asia, and Small Island Developing States. For countries projected to experience compound climate risks, reducing societal vulnerabilities can lower climate risk by margins similar to meeting Paris Agreement mitigation targets. System-level interventions addressing dimensions such as governance, gender equity and poverty are needed to enhance aquatic and terrestrial food system resilience and provide investments with large co-benefits towards meeting the Sustainable Development Goals.
Subject headings
- NATURVETENSKAP -- Geovetenskap och miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences (hsv//eng)
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences (hsv//eng)
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- ref (subject category)
- art (subject category)
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Tigchelaar, Mich ...
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Cheung, William ...
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Mohammed, Essam ...
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Phillips, Michae ...
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Payne, Hanna J.
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Selig, Elizabeth ...
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show more...
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Wabnitz, Colette ...
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Oyinlola, Muhamm ...
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Frölicher, Thoma ...
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Gephart, Jessica ...
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Golden, Christop ...
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Allison, Edward ...
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Bennett, Abigail
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Cao, Ling
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Fanzo, Jessica
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Halpern, Benjami ...
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Lam, Vicky W. Y.
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Micheli, Fiorenz ...
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Naylor, Rosamond ...
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Sumaila, U. Rash ...
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Tagliabue, Aless ...
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Troell, Max
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- About the subject
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- NATURAL SCIENCES
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NATURAL SCIENCES
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and Earth and Relate ...
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- SOCIAL SCIENCES
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SOCIAL SCIENCES
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and Other Social Sci ...
- Articles in the publication
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Nature Food
- By the university
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Stockholm University