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Chemical Profiling ...
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
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- Darwish, Amira M. G. (author)
- Borg Al Arab Technol Univ, Fac Ind & Energy Technol, Food Ind Technol Program, Alexandria 21934, Egypt.;City Sci Res & Technol Applicat SRTA City, Arid Lands Cultivat Res Inst, Food Technol Dept, Alexandria 21934, Egypt.
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- Abd El-Wahed, Aida A. (author)
- Agr Res Ctr, Plant Protect Res Inst, Dept Bee Res, Giza 12627, Egypt.
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- Shehata, Mohamed G. (author)
- Borg Al Arab Technol Univ, Fac Ind & Energy Technol, Food Ind Technol Program, Alexandria 21934, Egypt.;Abu Dhabi Agr & Food Safety Author ADAFSA, R&D Div, Food Res Sect, Abu Dhabi, U Arab Emirates.
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- El-Seedi, Hesham (author)
- Uppsala universitet,Institutionen för farmaceutisk biovetenskap,Jiangsu Univ, Jiangsu Educ Dept, Int Joint Res Lab Intelligent Agr & Agriprod Proc, Nanjing 210024, Peoples R China.;Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang 212013, Peoples R China.;Menoufia Univ, Fac Sci, Dept Chem, Shibin Al Kawm 32512, Egypt.,Farmakognosi
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- Masry, Saad H. D. (author)
- City Sci Res & Technol Applicat SRTAC, Arid Lands Cultivat Res Inst, Dept Plant Protect & Mol Diag, Alexandria 21934, Egypt.;Abu Dhabi Agr & Food Safety Author, Al Ain 52150, U Arab Emirates.
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- Khalifa, Shaden A. M. (author)
- Stockholms universitet,Institutionen för molekylär biovetenskap, Wenner-Grens institut,Stockholm Univ, Wenner Gren Inst, Dept Mol Biosci, S-10691 Stockholm, Sweden.
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- Mahfouz, Hatem M. (author)
- Arish Univ, Dept Plant Prod, Fac Environm Agr Sci, North Sinai 45511, Egypt.
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- El-Sohaimy, Sobhy A. (author)
- Borg Al Arab Technol Univ, Fac Ind & Energy Technol, Food Ind Technol Program, Alexandria 21934, Egypt.;South Ural State Univ, Inst Sport Tourism & Serv, Dept Technol Org Publ Catering, Chelyabinsk 454080, Russia.
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Borg Al Arab Technol Univ, Fac Ind & Energy Technol, Food Ind Technol Program, Alexandria 21934, Egypt;City Sci Res & Technol Applicat SRTA City, Arid Lands Cultivat Res Inst, Food Technol Dept, Alexandria 21934, Egypt. Agr Res Ctr, Plant Protect Res Inst, Dept Bee Res, Giza 12627, Egypt. (creator_code:org_t)
- 2022-12-27
- 2023
- English.
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In: Molecules. - : MDPI AG. - 1431-5157 .- 1420-3049. ; 28:1
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Abstract
Subject headings
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- Honeybee products, as multicomponent substances, have been a focus of great interest. The present work aimed to perform the nutritional and chemical profiling and biochemical characterization of bee pollen (BP), bee bread (BB), and royal jelly (RJ) and study their applications in the fortification of functional fermented dairy products. Their effects on starter cultures and the physicochemical and sensorial quality of products were monitored. A molecular networking analysis identified a total of 46 compounds in the three bee products that could be potential medicines, including flavonoids, fatty acids, and peptides. BB showed the highest protein and sugar contents (22.57 and 26.78 g/100 g), which cover 45.14 and 53.56% of their daily values (DVs), with considerable amounts of the essential amino acids threonine and lysine (59.50 and 42.03%). BP, BB, and RJ can be considered sources of iron, as 100 g can cover 141, 198.5, and 94.94% of DV%, respectively. BP was revealed to have the highest phenolic and flavonoid contents (105.68 and 43.91 µg/g) and showed a synergetic effect when mixed with RJ, resulting in increased antioxidant activity, while BB showed a synergetic effect when mixed with RJ in terms of both antioxidant and proteolytic powers (IC50 7.54, 11.55, 12.15, 12.50, and 12.65 cP compared to the control (10.55 cP)), reflecting their organoleptic properties and highlighting these health-oriented products as promising natural products for human health care.
Subject headings
- NATURVETENSKAP -- Biologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- honeybee products
- amino acid profile
- chemical profiling
- international molecular network GNPS database
- antioxidant potentials
- proteolytic activity
- fortified fermented milk
Publication and Content Type
- ref (subject category)
- art (subject category)
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