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  • Wood, Amanda,1987-Stockholms universitet,Stockholm Resilience Centre (author)

From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines

  • Article/chapterEnglish2023

Publisher, publication year, extent ...

  • 2023
  • printrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:su-220276
  • https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-220276URI
  • https://doi.org/10.1016/j.foodpol.2023.102444DOI
  • https://res.slu.se/id/publ/122759URI

Supplementary language notes

  • Language:English
  • Summary in:English

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary guidelines that consider - to various degrees - aspects of environmental sustainability, there is currently no framework that systematically incorporates environmental sustainability as a primary consideration. We present a five-step framework for developing environmentally sustainable dietary guidelines that would simultaneously meet nutritional requirements while staying within environmental boundaries. The steps comprise: 1) determining an average healthy diet for different population groups and criteria for healthy diets; 2) identifying relevant environmental aspects and establishing corresponding boundaries; 3) identifying systemic effects and crucial sustainability aspects; 4) altering the average diet to meet environmental goals and resolve trade-offs between environmental and nutritional goals; and 5) formulating sustainable food-based dietary guidelines. To exemplify the framework, we pilot it in the Swedish context, but it could be utilised for any other country.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Moberg, E.Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology (author)
  • Curi-Quinto, K. (author)
  • Van Rysselberge, P.Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology (author)
  • Röös, ElinSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology(Swepub:slu)50161 (author)
  • Stockholms universitetStockholm Resilience Centre (creator_code:org_t)
  • Sveriges lantbruksuniversitet

Related titles

  • In:Food Policy1170306-91921873-5657

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