Is time of eating associated with BMI and obesity? A population-based study

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Crispim, Cibele A. (författare)

Is time of eating associated with BMI and obesity? A population-based study

Artikel/kapitelEngelska2024

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2024
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LIBRIS-ID:oai:DiVA.org:su-225749
https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-225749URI
https://doi.org/10.1007/s00394-023-03282-xDOI

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Språk:engelska
Sammanfattning på:engelska

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Purpose Time-related eating patterns have been associated with metabolic and nutritional diseases such as obesity. However, there is a lack of representative studies on this subject. This study's aim was to assess the association between the timing of eating and obesity in a large and representative sample of the Brazilian adult population (POF 2008–2009 survey).Methods Two days of adults’ food diary (n = 21,020) were used to estimate tertiles of first and last meal intake times, eating midpoint, caloric midpoint time, and calories consumed from 18:00 h onwards. BMI was estimated and its values, as well as excess weight (BMI ≥ 25 kg/m2) and obesity (BMI ≥ 30 kg/m2) were used as outcomes. Multiple linear and logistic regressions were performed.Results The first (β = 0.65, 95% CI 0.37–0.93) and last food intake time (β = 0.40, 95% CI 0.14–0.66), eating midpoint (β = 0.61, 95% CI 0.34–0.88) and calories consumed after 21:00 h (β = 0.74, 95% CI 0.32–1.16) and 22:00 h (β = 0.75, 95% CI 0.18–1.32) were positively associated with BMI. The likelihood of having excess weight or obesity was significantly higher in the third tertile of the first food intake time (OR = 1.28, 95% CI 1.13–1.45 and OR = 1.34, 95% CI 1.13–1.58, respectively), last food intake time (OR = 1.16, 95% CI 1.03–1.32; and OR = 1.18, 95% CI 1.00–1.41, respectively), eating midpoint (OR = 1.28, 95% CI 1.13–1.45; and OR = 1.35, 95% CI 1.14–1.59, respectively) and energy consumption after 21:00 h (OR = 1.33, 95% CI 1.10–1.59).Conclusion Chrononutrition meal patterns indicative of late meal intake were significantly associated with high BMI, excess weight and obesity in the Brazilian population.

Ämnesord och genrebeteckningar

MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
Obesity
Time-related eating patterns
Chrononutrition
Meal timing

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Rinaldi, Ana E. M. (författare)
Azeredo, Catarina M. (författare)
Skene, Debra J. (författare)
Moreno, Claudia R. C.Stockholms universitet,Psykologiska institutionen,University of São Paulo, Brazil (författare)
Stockholms universitetPsykologiska institutionen (creator_code:org_t)

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Ingår i:European Journal of Nutrition63:2, s. 527-5371436-62071436-6215

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Av författaren/redakt...: Crispim, Cibele ...; Rinaldi, Ana E. ...; Azeredo, Catarin ...; Skene, Debra J.; Moreno, Claudia ...

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Av lärosätet: Stockholms universitet

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