Meat intake and bladder cancer in a prospective study : a role for heterocyclic aromatic amines?

Lumbreras, B (author)

Garte, S (author)

Overvad, K (author)

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Tjonneland, A (author)

Clavel-Chapelon, F (author)

Linseisen, J P (author)

Boeing, H (author)

Trichopoulou, A (author)

Palli, D (author)

Peluso, M (author)

Krogh, V (author)

Tumino, R (author)

Panico, S (author)

Bueno-De-Mesquita, H B (author)

Peeters, P H (author)

Lund, E (author)

Martinez, C (author)

Dorronsoro, M (author)

Barricarte, A (author)

Chirlaque, M-D (author)

Quiros, J R (author)

Berglund, G (author)

Hallmans, Göran (author)

Umeå universitet,Näringsforskning

Day, N E (author)

Key, T J (author)

Saracci, R (author)

Kaaks, R (author)

Malaveille, C (author)

Ferrari, P (author)

Boffetta, P (author)

Norat, T (author)

Riboli, E (author)

Gonzalez, C A (author)

Vineis, P (author)

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 (creator_code:org_t)

2008

2008

English.

In: Cancer Causes Control. - 0957-5243. ; 19:6, s. 649-56

Related links:

http://www.ncbi.nlm....

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https://urn.kb.se/re...

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• Journal article (peer-reviewed)