Search: WFRF:(De Magistris Maria Santucci) >
Subtypes of fruit a...
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
-
Leenders, Max (author)
-
Siersema, Peter D (author)
-
Overvad, Kim (author)
-
show more...
-
Tjønneland, Anne (author)
-
Olsen, Anja (author)
-
Boutron-Ruault, Marie-Christine (author)
-
Bastide, Nadia (author)
-
Fagherazzi, Guy (author)
-
Katzke, Verena (author)
-
Kühn, Tilman (author)
-
Boeing, Heiner (author)
-
Aleksandrova, Krasimira (author)
-
Trichopoulou, Antonia (author)
-
Lagiou, Pagona (author)
-
Klinaki, Eleni (author)
-
Masala, Giovanna (author)
-
Grioni, Sara (author)
-
Santucci De Magistris, Maria (author)
-
Tumino, Rosario (author)
-
Ricceri, Fulvio (author)
-
Peeters, Petra H M (author)
-
Lund, Eiliv (author)
-
Skeie, Guri (author)
-
- Weiderpass, Elisabete (author)
- Karolinska Institutet
-
Quirós, J Ramón (author)
-
Agudo, Antonio (author)
-
Sánchez, María-José (author)
-
Dorronsoro, Miren (author)
-
Navarro, Carmen (author)
-
Ardanaz, Eva (author)
-
- Ohlsson, Bodil (author)
- Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups
-
- Jirström, Karin (author)
- Lund University,Lunds universitet,Tumörmikromiljö,Sektion I,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Tumor microenvironment,Section I,Department of Clinical Sciences, Lund,Faculty of Medicine
-
- Van Guelpen, Bethany (author)
- Umeå universitet,Onkologi
-
- Wennberg, Maria (author)
- Umeå universitet,Näringsforskning
-
Khaw, Kay-Tee (author)
-
Wareham, Nick (author)
-
Key, Timothy J (author)
-
Romieu, Isabelle (author)
-
Huybrechts, Inge (author)
-
Cross, Amanda J (author)
-
Murphy, Neil (author)
-
Riboli, Elio (author)
-
Bueno-de-Mesquita, H Bas (author)
-
show less...
-
(creator_code:org_t)
- 2015-07-16
- 2015
- English.
-
In: International Journal of Cancer. - : Wiley-Blackwell. - 0020-7136 .- 1097-0215. ; 137:11, s. 2705-2714
- Related links:
-
https://iris.unito.i...
-
show more...
-
http://www.ncbi.nlm....
-
http://dx.doi.org/10...
-
https://urn.kb.se/re...
-
https://doi.org/10.1...
-
https://lup.lub.lu.s...
-
http://kipublication...
-
show less...
Abstract
Subject headings
Close
- Previously, a lower risk of colorectal cancer was observed with fruit and vegetable consumption in the European Prospective Investigation into Cancer and Nutrition within a follow-up period of 9 years which was not fully supported by a recent meta-analysis. Therefore, we were interested in the relation with extended follow-up, also focusing on single subtypes and a variety of intake of fruit and vegetables. Fruit and vegetable consumption was assessed at baseline. After an average of 13 years of follow-up, 3,370 participants were diagnosed with colon or rectal cancer. Diet diversity scores were constructed to quantify variety in fruit and vegetable consumption. A lower risk of colon cancer was observed with higher self-reported consumption of fruit and vegetable combined (HR Q4 vs. Q1 0.87, 95% CI 0.75-1.01, p for trend 0.02), but no consistent association was observed for separate consumption of fruits and vegetables. No associations with risk of rectal cancer were observed. The few observed associations for some fruit and vegetable subtypes with colon cancer risk may have been due to chance. Variety in consumption of fruits and vegetables was not associated with a lower risk of colon or rectal cancer. Although a lower risk of colon cancer is suggested with high consumption of fruit and vegetables, this study does not support a clear inverse association between fruit and vegetable consumption and colon or rectal cancer beyond a follow-up of more than 10 years. Attenuation of the risk estimates from dietary changes over time cannot be excluded, but appears unlikely.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- fruits and vegetables
- colorectal cancer
- variety
Publication and Content Type
- ref (subject category)
- art (subject category)
Find in a library
To the university's database
- By the author/editor
-
Leenders, Max
-
Siersema, Peter ...
-
Overvad, Kim
-
Tjønneland, Anne
-
Olsen, Anja
-
Boutron-Ruault, ...
-
show more...
-
Bastide, Nadia
-
Fagherazzi, Guy
-
Katzke, Verena
-
Kühn, Tilman
-
Boeing, Heiner
-
Aleksandrova, Kr ...
-
Trichopoulou, An ...
-
Lagiou, Pagona
-
Klinaki, Eleni
-
Masala, Giovanna
-
Grioni, Sara
-
Santucci De Magi ...
-
Tumino, Rosario
-
Ricceri, Fulvio
-
Peeters, Petra H ...
-
Lund, Eiliv
-
Skeie, Guri
-
Weiderpass, Elis ...
-
Quirós, J Ramón
-
Agudo, Antonio
-
Sánchez, María-J ...
-
Dorronsoro, Mire ...
-
Navarro, Carmen
-
Ardanaz, Eva
-
Ohlsson, Bodil
-
Jirström, Karin
-
Van Guelpen, Bet ...
-
Wennberg, Maria
-
Khaw, Kay-Tee
-
Wareham, Nick
-
Key, Timothy J
-
Romieu, Isabelle
-
Huybrechts, Inge
-
Cross, Amanda J
-
Murphy, Neil
-
Riboli, Elio
-
Bueno-de-Mesquit ...
-
show less...
- About the subject
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Clinical Medicin ...
-
and Cancer and Oncol ...
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Health Sciences
-
and Nutrition and Di ...
- Articles in the publication
-
International Jo ...
- By the university
-
Umeå University
-
Lund University
-
Karolinska Institutet