Search: L773:1873 376X OR L773:1570 0232
> (2005-2009) >
Characterization of...
Characterization of immunoaffinity purified peptidoglycan-associated lipoprotein of Actinobacillus actinomycetemcomitans.
-
- Ihalin, R (author)
- Umeå universitet,Oral mikrobiologi
-
- Karched, M (author)
- Umeå universitet,Oral mikrobiologi
-
- Eneslätt, Kjell (author)
- Umeå universitet,Oral mikrobiologi
-
show more...
-
- Asikainen, Sirkka (author)
- Umeå universitet,Oral mikrobiologi
-
show less...
-
(creator_code:org_t)
- Elsevier BV, 2006
- 2006
- English.
-
In: Journal of chromatography. B. - : Elsevier BV. - 1570-0232 .- 1873-376X. ; 831:1-2, s. 116-125
- Related links:
-
https://urn.kb.se/re...
-
show more...
-
https://doi.org/10.1...
-
show less...
Abstract
Subject headings
Close
- Peptidoglycan-associated lipoprotein (PAL) is a highly conserved structural outer membrane protein among Gram-negative bacteria. In some species, it is proinflammatory and released extracellularly. We purified a newly identified PAL (AaPAL) of a periodontal pathogen Actinobacillus actinomycetemcomitans by using AaPAL antipeptide antibodies coupled to immunoaffinity chromatography column. No protein impurities originating in A. actinomycetemcomitans were found in the final product. Sera from patients infected by A. actinomycetemcomitans recognized the purified AaPAL. The present purification method seems to be suitable for isolation of AaPAL and probably PALs of other bacterial species, and applicable in studies investigating proinflammatory mechanisms of A. actinomycetemcomitans.
Publication and Content Type
- ref (subject category)
- art (subject category)
Find in a library
To the university's database