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  • Dias, Joana A.Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups (författare)

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

  • Artikel/kapitelEngelska2018

Förlag, utgivningsår, omfång ...

  • American Society for Nutrition,2018
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:umu-147327
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-147327URI
  • https://doi.org/10.1093/ajcn/nqy002DOI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:138023687URI
  • https://lup.lub.lu.se/record/8fd9d7a8-0f74-45ed-9b7d-cdabb2fa0702URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation. We assessed the association between the inflammatory potential of the diet and the risk of gastric carcinoma, overall and for the 2 major subsites: cardia cancers and noncardia cancers. A total of 476,160 subjects (30% men, 70% women) from the European Investigation into Cancer and Nutrition (EPIC) study were followed for 14 y, during which 913 incident cases of gastric carcinoma were identified, including 236 located in the cardia, 341 in the distal part of the stomach (noncardia), and 336 with overlapping or unknown tumor site. The dietary inflammatory potential was assessed by means of an inflammatory score of the diet (ISD), calculated with the use of 28 dietary components and their corresponding inflammatory scores. The association between the ISD and gastric cancer risk was estimated by HRs and 95% CIs calculated by multivariate Cox regression models adjusted for confounders. The inflammatory potential of the diet was associated with an increased risk of gastric cancer. The HR (95% CI) for each increase in 1 SD of the ISD were 1.25 (1.12, 1.39) for all gastric cancers, 1.30 (1.06, 1.59) for cardia cancers, and 1.07 (0.89, 1.28) for noncardia cancers. The corresponding values for the highest compared with the lowest quartiles of the ISD were 1.66 (1.26, 2.20), 1.94 (1.14, 3.30), and 1.07 (0.70, 1.70), respectively. Our results suggest that low-grade chronic inflammation induced by the diet may be associated with gastric cancer risk. This pattern seems to be more consistent for gastric carcinomas located in the cardia than for those located in the distal stomach. This study is listed on the ISRCTN registry as ISRCTN12136108.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Cayssials, ValerieBellvitge University Hospital-IDIBELL (författare)
  • Bonet, CatalinaBellvitge University Hospital-IDIBELL (författare)
  • Tjønneland, AnneDanish Cancer Society (författare)
  • Overvad, KimAarhus University (författare)
  • Boutron-Ruault, Marie-ChristineStabilite genetique et oncogenese,University of Paris-Saclay (författare)
  • Affret, AurélieStabilite genetique et oncogenese,University of Paris-Saclay (författare)
  • Fagherazzi, GuyUniversity of Paris-Saclay,Stabilite genetique et oncogenese (författare)
  • Katzke, VerenaGerman Cancer Research Centre (författare)
  • Schübel, RuthGerman Cancer Research Centre (författare)
  • Trichopoulou, AntoniaNational and Kapodistrian University of Athens,Hellenic Health Foundation, Athens (författare)
  • Karakatsani, AnnaNational and Kapodistrian University of Athens,Hellenic Health Foundation, Athens (författare)
  • La Vecchia, CarloHellenic Health Foundation, Athens,University of Milan (författare)
  • Palli, DomenicoCancer Research and Prevention Institute (ISPO) (författare)
  • Grioni, SaraIstituto Nazionale dei Tumori (författare)
  • Tumino, RosarioCivic and M.P Arezzo Hospital (författare)
  • Ricceri, FulvioUniversity of Turin,Azienda Sanitaria Locale Torino 3 (författare)
  • Panico, SalvatoreUniversity of Naples Federico II (författare)
  • Bueno-de-Mesquita, BasUniversity of Malaya,National Institute for Public Health and the Environment (RIVM),University Medical Center Utrecht,Imperial College London (författare)
  • Peeters, Petra H.University Medical Center Utrecht (författare)
  • Weiderpass, ElisabeteKarolinska Institutet,UiT The Arctic University of Norway, Tromsø,Cancer Registry of Norway, Institute of Population-Based Cancer Research,Folkhälsan Research Center (författare)
  • Skeie, GuriUiT The Arctic University of Norway, Tromsø (författare)
  • Nøst, Theresa H.UiT The Arctic University of Norway, Tromsø (författare)
  • Lasheras, CristinaUniversity of Oviedo (författare)
  • Rodríguez-Barranco, MiguelUniversity of Granada,CIBER Epidemiology and Public Health (CIBERESP) (författare)
  • Amiano, PilarPublic Health Division of Gipuzkoa,CIBER Epidemiology and Public Health (CIBERESP),Biodonostia Health Research Institute (författare)
  • Chirlaque, María-DoloresUniversity of Murcia,Murcia Regional Health Council,CIBER Epidemiology and Public Health (CIBERESP) (författare)
  • Ardanaz, EvaCIBER Epidemiology and Public Health (CIBERESP),Health Research Institute of Navarra (IDISNA)(Swepub:lu)extLU-05 (författare)
  • Ohlsson, BodilLund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups,Skåne University Hospital(Swepub:lu)kir-boh (författare)
  • Dias, Joana A. (författare)
  • Nilsson, Lena M.Umeå universitet,Näringsforskning,Onkologi(Swepub:umu)leni0002 (författare)
  • Myte, RobinUmeå University (författare)
  • Khaw, Kay-TeeUniversity of Cambridge (författare)
  • Perez-Cornago, AuroraUniversity of Oxford (författare)
  • Gunter, MarcInternational Agency for Research on Cancer, World Health Organization (författare)
  • Huybrechts, IngeInternational Agency for Research on Cancer, World Health Organization (författare)
  • Cross, Amanda J.Imperial College London (författare)
  • Tsilidis, KostasUniversity of Ioannina,Imperial College London (författare)
  • Riboli, ElioImperial College London (författare)
  • Jakszyn, PaulaRamon Llull University,Bellvitge University Hospital-IDIBELL (författare)
  • NutritionsepidemiologiForskargrupper vid Lunds universitet (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:American Journal of Clinical Nutrition: American Society for Nutrition107:4, s. 607-6160002-91651938-3207

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