SwePub
Sök i LIBRIS databas

  Extended search

WFRF:(Jensen Torill Enget)
 

Search: WFRF:(Jensen Torill Enget) > Timing of eating ac...

  • Huseinovic, EnaGothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition (author)

Timing of eating across ten European countries : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

  • Article/chapterEnglish2019

Publisher, publication year, extent ...

  • Nutrition Society,2019
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:umu-156373
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-156373URI
  • https://doi.org/10.1017/S1368980018002288DOI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:140327110URI
  • https://lup.lub.lu.se/record/125bd747-7b45-470a-8bc5-29bc25091c79URI
  • https://gup.ub.gu.se/publication/276420URI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • OBJECTIVE: To examine timing of eating across ten European countries.DESIGN: Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995-2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, with earlier and later intakes defined as 06.00-14.00 and 15.00-24.00 hours, respectively. Type III tests were used to examine associations of sociodemographic, lifestyle and health variables with timing of energy intake.SETTING: Ten Western European countries.SUBJECTS: In total, 22 985 women and 13 035 men aged 35-74 years (n 36 020).RESULTS: A south-north gradient was observed for timing of eating, with later consumption of meals and snacks in Mediterranean countries compared with Central and Northern European countries. However, the energy load was reversed, with the later:earlier energy intake ratio ranging from 0·68 (France) to 1·39 (Norway) among women, and from 0·71 (Greece) to 1·35 (the Netherlands) among men. Among women, country, age, education, marital status, smoking, day of recall and season were all independently associated with timing of energy intake (all P<0·05). Among men, the corresponding variables were country, age, education, smoking, physical activity, BMI and day of recall (all P<0·05).CONCLUSIONS: We found pronounced differences in timing of eating across Europe, with later meal timetables but greater energy load earlier during the day in Mediterranean countries compared with Central and Northern European countries.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Winkvist, AnnaGothenburg University,Göteborgs universitet,Umeå University,Umeå universitet,Näringsforskning,Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, Box 459, SE-405 30, Gothenburg, Sweden,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition(Swepub:gu)xwinan (author)
  • Freisling, HeinzInternational Agency for Research on Cancer, World Health Organization (author)
  • Slimani, NadiaInternational Agency for Research on Cancer, World Health Organization (author)
  • Boeing, HeinerGerman Institute of Human Nutrition (author)
  • Buckland, GenevieveCatalan Institute of Oncology (author)
  • Schwingshackl, LukasGerman Institute of Human Nutrition (author)
  • Olsen, AnjaDanish Cancer Society (author)
  • Tjønneland, AnneDanish Cancer Society (author)
  • Stepien, MagdalenaInternational Agency for Research on Cancer, World Health Organization (author)
  • Boutron-Ruault, Marie-ChristineUniversity of Paris-Saclay,Institut Gustave Roussy (author)
  • Mancini, FrancescaUniversity of Paris-Saclay,Institut Gustave Roussy (author)
  • Artaud, FannyInstitut Gustave Roussy,University of Paris-Saclay (author)
  • Kühn, TilmanGerman Cancer Research Centre (author)
  • Katzke, VerenaGerman Cancer Research Centre (author)
  • Trichopoulou, AntoniaHellenic Health Foundation, Athens,National and Kapodistrian University of Athens (author)
  • Naska, AndronikiHellenic Health Foundation, Athens,National and Kapodistrian University of Athens (author)
  • Orfanos, PhilipposHellenic Health Foundation, Athens,National and Kapodistrian University of Athens (author)
  • Tumino, RosarioCivic and M.P Arezzo Hospital (author)
  • Masala, GiovannaCancer Research and Prevention Institute (ISPO) (author)
  • Krogh, VittorioIstituto Nazionale dei Tumori (author)
  • Santucci de Magistris, MariaUniversity of Naples Federico II (author)
  • Ocké, Marga CNational Institute for Public Health and the Environment (RIVM) (author)
  • Brustad, MagrittUiT The Arctic University of Norway, Tromsø (author)
  • Jensen, Torill EngetUiT The Arctic University of Norway, Tromsø (author)
  • Skeie, GuriUiT The Arctic University of Norway, Tromsø (author)
  • Rodríguez-Barranco, MiguelCIBER Epidemiology and Public Health (CIBERESP),Andalusian School Of Public Health (EASP) (author)
  • Huerta, José MaríaCIBER Epidemiology and Public Health (CIBERESP) (author)
  • Ardanaz, EvaCIBER Epidemiology and Public Health (CIBERESP)(Swepub:lu)extLU-05 (author)
  • Quirós, José Ramón (author)
  • Jakszyn, PaulaBellvitge University Hospital-IDIBELL (author)
  • Sonestedt, EmilyLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-eso (author)
  • Ericson, UlrikaLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups(Swepub:lu)medf-upe (author)
  • Wennberg, Maria,1974-Umeå University,Umeå universitet,Näringsforskning(Swepub:umu)mawe0024 (author)
  • Key, Timothy JUniversity of Oxford (author)
  • Aune, DagfinnImperial College London (author)
  • Riboli, ElioImperial College London (author)
  • Weiderpass, ElisabeteKarolinska Institute,Karolinska Institutet,UiT The Arctic University of Norway, Tromsø,University of Helsinki,Cancer Registry of Norway, Institute of Population-Based Cancer Research (author)
  • Bertéus Forslund, HeléneSahlgrenska Academy (author)
  • Göteborgs universitetInstitutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition (creator_code:org_t)

Related titles

  • In:Public Health Nutrition: Nutrition Society22:2, s. 324-3351368-98001475-2727

Internet link

Find in a library

To the university's database

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view