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Dietary intake of a...
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
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- Cordova, R. (författare)
- University of Vienna,Institut Gustave Roussy,Centre for Research in Epidemiology and Population Health (CESP),UiT The Arctic University of Norway, Tromsø
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- Knaze, V. (författare)
- International Agency for Research on Cancer, World Health Organization
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- Viallon, V. (författare)
- International Agency for Research on Cancer, World Health Organization,German Cancer Research Centre,Istituto Nazionale dei Tumori
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- Rust, P. (författare)
- University of Vienna
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- Schalkwijk, C. G. (författare)
- Maastricht University Medical Centre
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- Weiderpass, E. (författare)
- International Agency for Research on Cancer, World Health Organization
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- Wagner, K-H. (författare)
- University of Vienna
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- Mayen-Chacon, A-L. (författare)
- International Agency for Research on Cancer, World Health Organization,Catalan Institute of Oncology,L'Hospitalet de Llobregat, Barcelona
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- Aglago, E. K. (författare)
- Umeå University
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- Dahm, C. C. (författare)
- Aarhus University
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- Overvad, K. (författare)
- Aarhus University,Aalborg University Hospital
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- Tjonneland, A. (författare)
- Danish Cancer Society,University of Copenhagen
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- Halkjaer, J. (författare)
- Danish Cancer Society,University of Murcia
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- Mancini, F. R. (författare)
- Institut Gustave Roussy,University of Turin
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Boutron-Ruault, M-C. (författare)
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- Fagherazzi, G. (författare)
- Institut Gustave Roussy
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Katzke, V. (författare)
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- Kühn, T (författare)
- German Cancer Research Centre,University of Ioannina
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- Schulze, M. B. (författare)
- German Institute of Human Nutrition,University of Potsdam
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- Boeing, H. (författare)
- German Institute of Human Nutrition
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- Trichopoulou, A. (författare)
- Hellenic Health Foundation, Athens
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Karakatsani, A. (författare)
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- Thriskos, P. (författare)
- Hellenic Health Foundation, Athens
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- Masala, G. (författare)
- Institute for Cancer Research, Prevention and Clinical Network (ISPRO),International Agency for Research on Cancer, World Health Organization
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Krogh, V. (författare)
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- Panico, S. (författare)
- University of Naples Federico II
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- Tumino, R. (författare)
- Civic and M.P Arezzo Hospital
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Ricceri, F. (författare)
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- Spijkerman, A. (författare)
- National Institute for Public Health and the Environment (RIVM)
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- Boer, J. (författare)
- National Institute for Public Health and the Environment (RIVM)
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- Skeie, G. (författare)
- UiT The Arctic University of Norway, Tromsø
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Rylander, C. (författare)
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- Borch, K. B. (författare)
- UiT The Arctic University of Norway, Tromsø
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- Quiros, J. R. (författare)
- Public Health Directorate
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- Agudo, A. (författare)
- Navarre Public Health Institute (ISPN),Health Research Institute of Navarra (IDISNA)
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- Redondo-Sanchez, D. (författare)
- University of Granada,CIBER Epidemiology and Public Health (CIBERESP)
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- Amiano, P. (författare)
- Biodonostia Health Research Institute,CIBER Epidemiology and Public Health (CIBERESP)
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Gomez-Gomez, J-H. (författare)
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Barricarte, A. (författare)
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- Ramne, S (författare)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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- Sonestedt, E (författare)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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- Johansson, Ingegerd (författare)
- Umeå University,Umeå universitet,Institutionen för odontologi
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- Esberg, Anders (författare)
- Umeå universitet,Institutionen för odontologi
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- Tong, T. (författare)
- University of Oxford
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- Aune, D. (författare)
- Imperial College London
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Tsilidis, K. K. (författare)
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- Gunter, M. J. (författare)
- International Agency for Research on Cancer, World Health Organization
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Jenab, M. (författare)
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- Freisling, Heinz (författare)
- International Agency for Research on Cancer, World Health Organization
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(creator_code:org_t)
- 2019-11-07
- 2020
- Engelska.
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Ingår i: European Journal of Nutrition. - : Springer Berlin/Heidelberg. - 1436-6207 .- 1436-6215. ; 59, s. 2893-2904
- Relaterad länk:
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https://ora.ox.ac.uk...
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http://dx.doi.org/10...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://lup.lub.lu.s...
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Abstract
Ämnesord
Stäng
- Purpose: Advanced glycation end products (AGEs) can be formed in foods by the reaction of reducing sugars with proteins, and have been shown to induce insulin resistance and obesity in experimental studies. We examined the association between dietary AGEs intake and changes in body weight in adults over an average of 5 years of follow-up.Methods: A total of 255,170 participants aged 25–70 years were recruited in ten European countries (1992–2000) in the PANACEA study (Physical Activity, Nutrition, Alcohol, Cessation of smoking, Eating out of home in relation to Anthropometry), a sub-cohort of the EPIC (European Prospective Investigation into Cancer and Nutrition). Body weight was measured at recruitment and self-reported between 2 and 11 years later depending on the study center. A reference database for AGEs was used containing UPLC–MS/MS-measured Nε-(carboxymethyl)-lysine (CML), Nε-(1-carboxyethyl)-lysine (CEL), and Nδ-(5-hydro-5-methyl-4-imidazolon-2-yl)-ornithine (MG-H1) in 200 common European foods. This reference database was matched to foods and decomposed recipes obtained from country-specific validated dietary questionnaires in EPIC and intake levels of CEL, CML, and MG-H1 were estimated. Associations between dietary AGEs intake and body weight change were estimated separately for each of the three AGEs using multilevel mixed linear regression models with center as random effect and dietary AGEs intake and relevant confounders as fixed effects.Results: A one-SD increment in CEL intake was associated with 0.111 kg (95% CI 0.087–0.135) additional weight gain over 5 years. The corresponding additional weight gain for CML and MG-H1 was 0.065 kg (0.041–0.089) and 0.034 kg (0.012, 0.057), respectively. The top six food groups contributing to AGEs intake, with varying proportions across the AGEs, were cereals/cereal products, meat/processed meat, cakes/biscuits, dairy, sugar and confectionary, and fish/shellfish.Conclusion: In this study of European adults, higher intakes of AGEs were associated with marginally greater weight gain over an average of 5 years of follow-up.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- Dietary advanced glycation end products
- Weight change
- Obesity
- Adults
- Europe
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
Hitta via bibliotek
Till lärosätets databas
- Av författaren/redakt...
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Cordova, R.
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Knaze, V.
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Viallon, V.
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Rust, P.
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Schalkwijk, C. G ...
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Weiderpass, E.
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visa fler...
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Wagner, K-H.
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Mayen-Chacon, A- ...
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Aglago, E. K.
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Dahm, C. C.
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Overvad, K.
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Tjonneland, A.
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Halkjaer, J.
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Mancini, F. R.
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Boutron-Ruault, ...
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Fagherazzi, G.
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Katzke, V.
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Kühn, T
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Schulze, M. B.
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Boeing, H.
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Trichopoulou, A.
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Karakatsani, A.
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Thriskos, P.
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Masala, G.
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Krogh, V.
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Panico, S.
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Tumino, R.
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Ricceri, F.
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Spijkerman, A.
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Boer, J.
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Skeie, G.
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Rylander, C.
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Borch, K. B.
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Quiros, J. R.
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Agudo, A.
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Redondo-Sanchez, ...
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Amiano, P.
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Gomez-Gomez, J-H ...
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Barricarte, A.
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Ramne, S
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Sonestedt, E
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Johansson, Ingeg ...
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Esberg, Anders
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Tong, T.
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Aune, D.
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Tsilidis, K. K.
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Gunter, M. J.
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Jenab, M.
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Freisling, Heinz
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- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Näringslära
- Artiklar i publikationen
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European Journal ...
- Av lärosätet
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Umeå universitet
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Lunds universitet