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Search: (swepub) lar1:(umu) pers:(Hernell Olle) spr:eng > (2020-2024) > Effectiveness of vi...

Effectiveness of vitamin D supplementation in Swedish children may be negatively impacted by BMI and serum fructose

McClorry, Shannon (author)
University of California, Davis
Slupsky, Carolyn M. (author)
University of California, Davis
Lind, Torbjörn, 1966- (author)
Umeå University,Umeå universitet,Pediatrik
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Karlsland Åkeson, Pia (author)
Lund University,Lunds universitet,Preventiv pediatrik,Forskargrupper vid Lunds universitet,Preventive Paediatrics,Lund University Research Groups
Hernell, Olle (author)
Umeå University,Umeå universitet,Pediatrik
Öhlund, Inger, 1954- (author)
Umeå University,Umeå universitet,Pediatrik
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 (creator_code:org_t)
Elsevier, 2020
2020
English.
In: Journal of Nutritional Biochemistry. - : Elsevier. - 0955-2863 .- 1873-4847. ; 75
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • In regions where sunlight exposure is limited, dietary vitamin D intake becomes important for maintaining status. However, Swedish children have been shown to have deficient or marginal status during the winter months even if the recommended dietary intake is met. Since low vitamin D status has been associated with several disease states, this study investigated the metabolic changes associated with improved vitamin D status due to supplementation.During the 3 winter months, 5-7-year-old children (n=170) in northern (limed, 63 degrees N) and southern (Malmo, 55 degrees N) Sweden were supplemented daily with 2 (placebo), 10 or 25 mu g of vitamin D. BMI-for-age z-scores (BAZ), S-25(OH)D concentrations, insulin concentrations and the serum metabolome were assessed at baseline and follow-up.S-25(OH)D concentrations increased significantly in both supplementation groups (P<.001). Only arginine and isopropanol concentrations exhibited significant associations with improvements in S-25(OH)D. Furthermore, the extent to which S-25(OH)D increased was correlated with a combination of baseline BAZ and the change in serum fructose concentrations from baseline to follow up (P=.012). In particular, the change in S-25(OH)D concentrations was negatively correlated (P=.030) with the change in fructose concentrations for subjects with BAZ >= 0 and consuming at least 20 mu g vitamin D daily. These results suggest that although the metabolic changes associated with improved vitamin D status are small, the effectiveness of dietary supplementation may be influenced by serum fructose concentrations.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

25-Hydroxy-vitamin D
Fructose
Metabolomics
Children
H-1 NMR
H NMR
25-Hydroxy-vitamin D
Children
Fructose
Metabolomics

Publication and Content Type

ref (subject category)
art (subject category)

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