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  • Farvid, Maryam S.Harvard T.H. Chan School of Public Health, USA ; Tehran University of Medical Sciences, Iran ; Massachusetts General Hospital, USA (författare)

Dietary Protein Sources and All-Cause and Cause-Specific Mortality : The Golestan Cohort Study in Iran

  • Artikel/kapitelEngelska2017

Förlag, utgivningsår, omfång ...

  • Elsevier,2017
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:lnu-64233
  • https://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-64233URI
  • https://doi.org/10.1016/j.amepre.2016.10.041DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Introduction: Dietary protein comes from foods with greatly different compositions that may not relate equally with mortality risk. Few cohort studies from non-Western countries have examined the association between various dietary protein sources and cause-specific mortality. Therefore, the associations between dietary protein sources and all-cause, cardiovascular disease, and cancer mortality were evaluated in the Golestan Cohort Study in Iran. Methods: Among 42,403 men and women who completed a dietary questionnaire at baseline, 3,291 deaths were documented during 11 years of follow up (2004-2015). Cox proportional hazards models estimated age-adjusted and multivariate-adjusted hazard ratios (HRs) and 95% CIs for all cause and disease-specific mortality in relation to dietary protein sources. Data were analyzed from 2015 to 2016. Results: Comparing the highest versus the lowest quartile, egg consumption was associated with lower all-cause mortality risk (HR=0.88, 95% CI=0.79, 0.97, ptrend=0.03). In multivariate analysis, the highest versus the lowest quartile of fish consumption was associated with reduced risk of total cancer (HR=0.79, 95% CI=0.64, 0.98, ptrend=0.03) and gastrointestinal cancer (HR=0.75, 95% CI=0.56, 1.00, ptrend=0.02) mortality. The highest versus the lowest quintile of legume consumption was associated with reduced total cancer (HR=0.72, 95% CI=0.58, 0.89, ptrend=0.004), gastrointestinal cancer (HR=0.76, 95% CI=0.58, 1.01, ptrend=0.05), and other cancer (HR=0.66, 95% CI=0.47, 0.93, ptrend=0.04) mortality. Significant associations between total red meat and poultry intake and allcause, cardiovascular disease, or cancer mortality rate were not observed among all participants. Conclusions: These findings support an association of higher fish and legume consumption with lower cancer mortality, and higher egg consumption with lower all-cause mortality. (C) 2016 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Malekshah, Akbar F.Tehran University of Medical Sciences, Iran (författare)
  • Pourshams, AkramTehran University of Medical Sciences, Iran (författare)
  • Poustchi, HosseinTehran University of Medical Sciences, Iran (författare)
  • Sepanlou, Sadaf G.Tehran University of Medical Sciences, Iran (författare)
  • Sharafkhah, MaryamTehran University of Medical Sciences, Iran (författare)
  • Khoshnia, MasoudGolestan University of Medical Sciences, Iran (författare)
  • Farvid, Mojtaba,1975-Linnéuniversitetet,Institutionen för maskinteknik (MT)(Swepub:lnu)sfasot (författare)
  • Abnet, Christian C.National Cancer Institute, USA (författare)
  • Kamangar, FarinMorgan State University, USA (författare)
  • Dawsey, Sanford M.National Cancer Institute, USA (författare)
  • Brennan, PaulInternational Agency for Research on Cancer, France (författare)
  • Pharoah, Paul D.University of Cambridge, UK (författare)
  • Boffetta, PaoloIcahn School of Medicine at Mount Sinai, USA (författare)
  • Willett, Walter C.Harvard T.H. Chan School of Public Health, USA ; Brigham and Women's Hospital, USA ; Harvard University, USA (författare)
  • Malekzadeh, RezaTehran University of Medical Sciences, Iran (författare)
  • Harvard T.H. Chan School of Public Health, USA ; Tehran University of Medical Sciences, Iran ; Massachusetts General Hospital, USATehran University of Medical Sciences, Iran (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:American Journal of Preventive Medicine: Elsevier52:2, s. 237-2480749-37971873-2607

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