Sökning: id:"swepub:oai:DiVA.org:umu-178781" >
Impact of a Ferment...
-
Xue, KunFudan University
(författare)
Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors : A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults
- Artikel/kapitelEngelska2021
Förlag, utgivningsår, omfång ...
-
2021-01-15
-
Progressive Frontiers Press,2021
-
electronicrdacarrier
Nummerbeteckningar
-
LIBRIS-ID:oai:DiVA.org:umu-178781
-
https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-178781URI
-
https://doi.org/10.3389/fnut.2020.608623DOI
-
https://res.slu.se/id/publ/110781URI
-
https://research.chalmers.se/publication/522471URI
Kompletterande språkuppgifter
-
Språk:engelska
-
Sammanfattning på:engelska
Ingår i deldatabas
Klassifikation
-
Ämneskategori:ref swepub-contenttype
-
Ämneskategori:art swepub-publicationtype
Anmärkningar
-
Background: High dietary fiber intake has been associated with reduced risk of Helicobacter pylori infection and co-morbidities such as gastric cancer but also with reduced risk of cardiovascular disease. It has been suggested that fermented rye could affect Helicobacter pylori bacterial load and that high- fiber rye may be superior to wheat for improvement of several cardiometabolic risk factors, but few long-term interventions with high fiber rye foods have been conducted.Objective: To examine the effect of high-fiber wholegrain rye foods with added fermented rye bran vs. refined wheat on Helicobacter pylori infection and cardiometabolic risk markers in a Chinese population with a low habitual consumption of high fiber cereal foods.Design: A parallel dietary intervention was set up and 182 normal- or overweight men and women were randomized to consume wholegrain rye products containing fermented rye bran (FRB) or refined wheat (RW) for 12 weeks. Anthropometric measurements, fasting blood sample collection and 13C-urea breath test (13C-UBT) were performed at baseline and after 6 and 12 weeks of intervention as well as 12 weeks after the end of the intervention.Results: No difference between diets on Helicobacter pylori bacterial load measured by 13C-UBT breath test or in virulence factors of Helicobacter pylori in blood samples were found. Low density lipoprotein cholesterol (LDL-C) and high sensitivity C-reactive protein (hs-CRP) were significantly lower in the FRB group, compared to the RW group after 12 weeks of intervention. The intervention diets did not affect markers of glucose metabolism or insulin sensitivity.Conclusions: While the results of the present study did not support any effect of FRB on Helicobacter pylori bacterial load, beneficial effects on LDL-C and hs-CRP were clearly shown. This suggest that consumption of high fiber rye foods instead of refined wheat could be one strategy for primary prevention of cardiovascular disease.
Ämnesord och genrebeteckningar
Biuppslag (personer, institutioner, konferenser, titlar ...)
-
Liu, YuweiFudan University, China
(författare)
-
Nøhr Iversen, KiaChalmers University of Technology, Gothenburg
(författare)
-
Mazidi, Mohsen,1989Chalmers University of Technology, Gothenburg,Chalmers tekniska högskola(Swepub:cth)mazidi
(författare)
-
Qu, ZhengShanghai Zhongye Hospital, Shanghai, China
(författare)
-
Dong, ChenglinShanghai Zhongye Hospital, Shanghai, China
(författare)
-
Jin, TayiFudan University, China
(författare)
-
Hallmans, Göran,1947-Umeå universitet,Näringsforskning,Umeå University(Swepub:umu)goha0001
(författare)
-
Åman, PerSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Molekylära vetenskaper,Department of Molecular Sciences,Sveriges lantbruksuniversitet (SLU),Swedish University of Agricultural Sciences (SLU),Swedish University of Agricultural Sciences, Uppsala(Swepub:slu)46851
(författare)
-
Johansson, Anders,1955-Umeå universitet,Institutionen för odontologi,Avdelningen för hållbar hälsa,Aa-gruppen,Umeå University(Swepub:umu)anjo0002
(författare)
-
He, GengshengFudan University, China
(författare)
-
Landberg, Rikard,1981Chalmers University of Technology, Gothenburg,Chalmers tekniska högskola(Swepub:cth)riklan
(författare)
-
Iversen, Kia Noehr,1987Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)nohr
(författare)
-
Fudan UniversityFudan University, China
(creator_code:org_t)
-
Sveriges lantbruksuniversitet
Sammanhörande titlar
-
Ingår i:Frontiers in Nutrition: Progressive Frontiers Press72296-861X
Internetlänk
Hitta via bibliotek
Till lärosätets databas
- Av författaren/redakt...
-
Xue, Kun
-
Liu, Yuwei
-
Nøhr Iversen, Ki ...
-
Mazidi, Mohsen, ...
-
Qu, Zheng
-
Dong, Chenglin
-
visa fler...
-
Jin, Tayi
-
Hallmans, Göran, ...
-
Åman, Per
-
Johansson, Ander ...
-
He, Gengsheng
-
Landberg, Rikard ...
-
Iversen, Kia Noe ...
-
visa färre...
- Om ämnet
-
- MEDICIN OCH HÄLSOVETENSKAP
-
MEDICIN OCH HÄLS ...
-
och Hälsovetenskap
-
och Folkhälsovetensk ...
-
- MEDICIN OCH HÄLSOVETENSKAP
-
MEDICIN OCH HÄLS ...
-
och Hälsovetenskap
-
och Näringslära
-
- MEDICIN OCH HÄLSOVETENSKAP
-
MEDICIN OCH HÄLS ...
-
och Klinisk medicin
-
och Annan klinisk me ...
- Artiklar i publikationen
-
Frontiers in Nut ...
- Av lärosätet
-
Umeå universitet
-
Sveriges Lantbruksuniversitet
-
Chalmers tekniska högskola