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  • Castro-Espin, CarlotaUnit of Nutrition and Cancer, Catalan Institute of Oncology – ICO; and Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute – IDIBELL, L’Hospitalet de Llobregat, Av. Granvia 199-203, 08908, L’Hospitalet de Llobregat, Barcelona, Spain (författare)

Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study

  • Artikel/kapitelEngelska2021

Förlag, utgivningsår, omfång ...

  • 2021-06-20
  • Springer,2021
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:umu-185382
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-185382URI
  • https://doi.org/10.1007/s10654-021-00772-2DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • The role of chronic inflammation on breast cancer (BC) risk remains unclear beyond as an underlying mechanism of obesity and physical activity. We aimed to evaluate the association between the inflammatory potential of the diet and risk of BC overall, according to menopausal status and tumour subtypes. Within the European Prospective Investigation into Cancer and Nutrition cohort, 318,686 women were followed for 14 years, among whom 13,246 incident BC cases were identified. The inflammatory potential of the diet was characterized by an inflammatory score of the diet (ISD). Multivariable Cox regression models were used to assess the potential effect of the ISD on BC risk by means of hazard ratios (HR) and 95% confidence intervals (CI). ISD was positively associated with BC risk. Each increase of one standard deviation (1-Sd) of the score increased by 4% the risk of BC (HR = 1.04; 95% CI 1.01–1.07). Women in the highest quintile of the ISD (indicating a most pro-inflammatory diet) had a 12% increase in risk compared with those in the lowest quintile (HR = 1.12; 95% CI 1.04–1.21) with a significant trend. The association was strongest among premenopausal women, with an 8% increased risk for 1-Sd increase in the score (HR = 1.08; 95% CI 1.01–1.14). The pattern of the association was quite homogeneous by BC subtypes based on hormone receptor status. There were no significant interactions between ISD and body mass index, physical activity, or alcohol consumption. Women consuming more pro-inflammatory diets as measured by ISD are at increased risk for BC, especially premenopausal women.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Agudo, AntonioUnit of Nutrition and Cancer, Catalan Institute of Oncology – ICO; and Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute – IDIBELL, L’Hospitalet de Llobregat, Av. Granvia 199-203, 08908, L’Hospitalet de Llobregat, Barcelona, Spain (författare)
  • Bonet, CatalinaUnit of Nutrition and Cancer, Catalan Institute of Oncology – ICO; and Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute – IDIBELL, L’Hospitalet de Llobregat, Av. Granvia 199-203, 08908, L’Hospitalet de Llobregat, Barcelona, Spain (författare)
  • Katzke, VerenaDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (författare)
  • Turzanski-Fortner, RenéeDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (författare)
  • Aleksandrova, KrasimiraNutrition, Immunity and Metabolism Senior Scientist Group, Department of Nutrition and Gerontology, German Institute of Human Nutrition, Potsdam-Rehbruecke (DIfE), Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany (författare)
  • Schulze, Matthias B.Institute of Nutritional Science, University of Potsdam, Potsdam, Germany; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam, Nuthetal, Germany (författare)
  • Tjønneland, AnneDanish Cancer Society Research Center, Diet, Genes and Environment, Copenhagen, Denmark (författare)
  • Dahm, Christina C.Department of Public Health, Aarhus University, Aarhus C, Denmark (författare)
  • Quirós, José-RamónPublic Health Directorate, Asturias, Spain (författare)
  • Sánchez, María-JoséEscuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs, GRANADA, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain (författare)
  • Amiano, PilarCentro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Public Health Division of Gipuzkoa, BioDonostia Research Institute, Donostia-San Sebastian, Spain (författare)
  • Chirlaque, María-DoloresCentro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain; Department of Health and Social Sciences, Universidad de Murcia, Murcia, Spain (författare)
  • Ardanaz, EvaCentro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; IdiSNA, Navarra Institute for Health Research, Pamplona, Spain (författare)
  • Masala, GiovannaCancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network -ISPRO, Florence, Italy (författare)
  • Sieri, SabinaEpidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milan, Italy (författare)
  • Tumino, RosarioCancer Registry and Histopathology Department, Provincial Health Authority, Ragusa, Italy (författare)
  • Sacerdote, CarlottaUnit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital Via Santena, Turin, Italy (författare)
  • Panico, SalvatoreDipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy (författare)
  • May, Anne M.Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands (författare)
  • Bodén, StinaUmeå universitet,Onkologi(Swepub:umu)stabon98 (författare)
  • Gram, Inger T.Faculty of Health Sciences, Department of Community Medicine, University of Tromsø, The Arctic University of Norway, Tromsö, Norway (författare)
  • Skeie, GuriFaculty of Health Sciences, Department of Community Medicine, University of Tromsø, The Arctic University of Norway, Tromsö, Norway; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom (författare)
  • Laouali, NasserInserm, Gustave Roussy, “Exposome and Heredity” Team, CESP, Paris-Saclay University, UVSQ, Villejuif, France (författare)
  • Shah, SanamInserm, Gustave Roussy, “Exposome and Heredity” Team, CESP, Paris-Saclay University, UVSQ, Villejuif, France (författare)
  • Severi, GianlucaInserm, Gustave Roussy, “Exposome and Heredity” Team, CESP, Paris-Saclay University, UVSQ, Villejuif, France; Departement of Statistics, Computer Science and Applications “G. Parenti”, University of Florence, Florence, Italy (författare)
  • Aune, DagfinnDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom (författare)
  • Merritt, Melissa A.Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, United States (författare)
  • Cairat, ManonNutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France (författare)
  • Weiderpass, ElisabeteDirector Office, International Agency for Research on Cancer, World Health Organization, Lyon, France (författare)
  • Riboli, ElioDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom (författare)
  • Dossus, LaureNutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France (författare)
  • Jakszyn, PaulaUnit of Nutrition and Cancer, Catalan Institute of Oncology – ICO; and Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute – IDIBELL, L’Hospitalet de Llobregat, Av. Granvia 199-203, 08908, L’Hospitalet de Llobregat, Barcelona, Spain; Facuty of Health Science Blanquerna, Ramon Llull University, Barcelona, Spain (författare)
  • Unit of Nutrition and Cancer, Catalan Institute of Oncology – ICO; and Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute – IDIBELL, L’Hospitalet de Llobregat, Av. Granvia 199-203, 08908, L’Hospitalet de Llobregat, Barcelona, SpainDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:European Journal of Epidemiology: Springer36:9, s. 953-9640393-29901573-7284

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