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Comparison of Skimmed Milk and Lanthanum Flocculation for Concentration of Pathogenic Viruses in Water

Borgmästars, Emmy (författare)
Umeå universitet,Kirurgi,Science Division, Biology Department, Swedish Food Agency, Uppsala, Sweden
Persson, Sofia (författare)
Science Division, Biology Department, Swedish Food Agency, Uppsala, Sweden; European Union Reference Laboratory (EURL) for Foodborne Viruses, Uppsala, Sweden
Hellmér, Maria (författare)
Science Division, Biology Department, Swedish Food Agency, Hamnesplanaden 5, Uppsala, Sweden; European Union Reference Laboratory (EURL) for Foodborne Viruses, Uppsala, Sweden
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Simonsson, Magnus (författare)
Science Division, Biology Department, Swedish Food Agency, Uppsala, Sweden; European Union Reference Laboratory (EURL) for Foodborne Viruses, Uppsala, Sweden
Eriksson, Ronnie (författare)
Science Division, Biology Department, Swedish Food Agency, Uppsala, Sweden; European Union Reference Laboratory (EURL) for Foodborne Viruses, Uppsala, Sweden
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 (creator_code:org_t)
2021-05-11
2021
Engelska.
Ingår i: Food and Environmnetal Virology. - : Springer. - 1867-0334 .- 1867-0342. ; 13:3, s. 380-389
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Concentration of viruses in water is necessary for detection and quantification of the viruses present, in order to evaluate microbiological barriers in water treatment plants and detect pathogenic viruses during waterborne outbreaks, but there is currently no standardised procedure. In this study, we implemented a previously described fast and simple lanthanum-based protocol for concentration of norovirus genogroup I (GI), genogroup II (GII) and hepatitis A virus (HAV) in drinking and surface water. We compared the results with those of a widely used skimmed milk flocculation method, followed by nucleic acid extraction and RT-qPCR detection. Three seeding levels, with intended concentrations 5 × 103, 5 × 104 and 5 × 105 genome copies/10 L, were added to drinking water or surface water. All seed levels were detected with both flocculation methods. Samples extracted with skimmed milk flocculation had on average 1.82, 1.86 and 1.38 times higher measured concentration of norovirus GI, GII and HAV, respectively, than those extracted with lanthanum flocculation, across all seeding levels and water types tested. Mengovirus was used as a positive process control. Mengovirus recovery was higher for skimmed milk (40.7% in drinking water, 26.0% in surface water) than for lanthanum flocculation (24.4% in drinking water, 9.7% in surface water). Together, this indicates that skimmed milk flocculation provides higher viral recovery than lanthanum flocculation. However, lanthanum-based flocculation can be performed much faster than skimmed milk flocculation (1.5 h versus 16 h flocculation time) and thus could be a good alternative for rapid monitoring of viruses in water.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Medicinska och farmaceutiska grundvetenskaper -- Mikrobiologi inom det medicinska området (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Basic Medicine -- Microbiology in the medical area (hsv//eng)

Nyckelord

Hepatitis A virus
Lanthanum flocculation
Mengovirus
Norovirus
Skimmed milk flocculation
Water analysis

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