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  • Londoño, CatalinaUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain (author)

Polyphenol intake and epithelial ovarian cancer risk in the European prospective investigation into cancer and nutrition (Epic) study

  • Article/chapterEnglish2021

Publisher, publication year, extent ...

  • 2021-08-04
  • MDPI,2021
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:umu-186548
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-186548URI
  • https://doi.org/10.3390/antiox10081249DOI
  • https://lup.lub.lu.se/record/4ad9e1e6-4375-44de-9a92-b5a6d62f5a0bURI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Despite some epidemiological evidence on the protective effects of polyphenol intake on epithelial ovarian cancer (EOC) risk from case-control studies, the evidence is scarce from prospective studies and non-existent for several polyphenol classes. Therefore, we aimed to investigate the associations between the intake of total, classes and subclasses of polyphenols and EOC risk in a large prospective study. The study was conducted in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, which included 309,129 adult women recruited mostly from the general population. Polyphenol intake was assessed through validated country-specific dietary questionnaires and the Phenol-Explorer database. During a mean follow-up of 14 years, 1469 first incident EOC cases (including 806 serous, 129 endometrioid, 102 mucinous, and 67 clear cell tumours) were identified. In multivariable-adjusted Cox regression models, the hazard ratio in the highest quartile of total polyphenol intake compared with the lowest quartile (HRQ4vsQ1 ) was 1.14 (95% CI 0.94–1.39; p-trend = 0.11). Similarly, the intake of most classes and subclasses of polyphenols were not related to either overall EOC risk or any EOC subtype. A borderline statistically significant positive association was observed between phenolic acid intake (HRQ4vsQ1 = 1.20, 95% CI 1.01–1.43; p-trend = 0.02) and EOC risk, especially for the serous subtype and in women with obesity, although these associations did not exceed the Bonferroni correction threshold. The current results do not support any association between polyphenol intake and EOC in our large European prospective study. Results regarding phenolic acid intake need further investigation.

Subject headings and genre

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  • Cayssials, ValerieUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain; Department of Public Health, Faculty of Veterinary, University of the Republic, Montevideo, Uruguay; Department of Quantitative Methods, Faculty of Medicine, University of the Republic, Montevideo, Uruguay (author)
  • de Villasante, IzarUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain (author)
  • Crous-Bou, MartaUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain (author)
  • Scalbert, AugustinInternational Agency for Research on Cancer (IARC), Lyon, France,International Agency for Research on Cancer, World Health Organization (author)
  • Weiderpass, ElisabeteInternational Agency for Research on Cancer (IARC), Lyon, France,International Agency for Research on Cancer, World Health Organization (author)
  • Agudo, AntonioUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain (author)
  • Tjønneland, AnneUnit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark (author)
  • Olsen, AnjaUnit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark (author)
  • Overvad, KimDepartment of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark (author)
  • Katzke, VerenaDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (author)
  • Schulze, MatthiasDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany (author)
  • Palli, DomenicoCancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network-ISPRO, Florence, Italy (author)
  • Krogh, VittorioEpidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (author)
  • de Magistris, Maria SantucciDepartment of Clinical and Experimental Medicine, Federico II University, Naples, Italy (author)
  • Tumino, RosarioCancer Registry and Histopathology Unit, “Civic M.P. Arezzo” Hospital ASP, Ragusa, Italy (author)
  • Ricceri, FulvioDepartment of Clinical and Biological Sciences, University of Turin, Turin, Italy; Unit of Epidemiology, Regional Health Service ASL TO3, Grugliasco, Italy,Azienda Sanitaria Locale Torino 3 (author)
  • Gram, Inger T.Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway,UiT The Arctic University of Norway, Tromsø (author)
  • Rylander, CharlottaDepartment of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway,UiT The Arctic University of Norway, Tromsø (author)
  • Skeie, GuriDepartment of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway,UiT The Arctic University of Norway, Tromsø (author)
  • Sánchez, Maria-JoseEscuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain,CIBER Epidemiology and Public Health (CIBERESP) (author)
  • Amiano, PilarCentro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Ministry of Health of the Basque Government, Sub-Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain; Public Health Division of Gipuzkoa, BioDonostia Research Institute, San Sebastian, Spain,CIBER Epidemiology and Public Health (CIBERESP) (author)
  • Huerta, José MaríaCentro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain,CIBER Epidemiology and Public Health (CIBERESP) (author)
  • Barricarte, AurelioCentro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain,CIBER Epidemiology and Public Health (CIBERESP) (author)
  • Sartor, HannaLund University,Lunds universitet,Diagnostisk radiologi, Malmö,Forskargrupper vid Lunds universitet,LUCC: Lunds universitets cancercentrum,Övriga starka forskningsmiljöer,Radiology Diagnostics, Malmö,Lund University Research Groups,LUCC: Lund University Cancer Centre,Other Strong Research Environments,Skåne University Hospital(Swepub:lu)med-hso (author)
  • Sonestedt, EmilyLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-eso (author)
  • Esberg, AndersUmeå University,Umeå universitet,Institutionen för odontologi(Swepub:umu)anes0001 (author)
  • Idahl, Annika,1965-Umeå University,Umeå universitet,Obstetrik och gynekologi(Swepub:umu)anid0002 (author)
  • Mahamat-Saleh, YahyaInstitut Gustave Roussy, Villejuif, France; Exposome and Heredity Team, CESP, Paris-Saclay University, UVSQ, INSERM, Villejuif, France,Versailles Saint-Quentin-en-Yvelines University (author)
  • Laouali, NasserInstitut Gustave Roussy, Villejuif, France; Exposome and Heredity Team, CESP, Paris-Saclay University, UVSQ, INSERM, Villejuif, France,Versailles Saint-Quentin-en-Yvelines University (author)
  • Kvaskoff, MarinaInstitut Gustave Roussy, Villejuif, France; Exposome and Heredity Team, CESP, Paris-Saclay University, UVSQ, INSERM, Villejuif, France,Versailles Saint-Quentin-en-Yvelines University (author)
  • Turzanski-Fortner, RenéeDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (author)
  • Zamora-Ros, RaulUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain (author)
  • Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, SpainUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain; Department of Public Health, Faculty of Veterinary, University of the Republic, Montevideo, Uruguay; Department of Quantitative Methods, Faculty of Medicine, University of the Republic, Montevideo, Uruguay (creator_code:org_t)

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  • In:Antioxidants: MDPI10:82076-3921

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