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Sökning: WFRF:(Marie Nathalie) > (2020-2024) > Consumption of ultr...

  • Cordova, ReynaldaInternational Agency for Research on Cancer, World Health Organization,University of Vienna (författare)

Consumption of ultra-processed foods associated with weight gain and obesity in adults : A multi-national cohort study

  • Artikel/kapitelEngelska2021

Förlag, utgivningsår, omfång ...

  • Elsevier,2021
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:umu-187177
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-187177URI
  • https://doi.org/10.1016/j.clnu.2021.08.009DOI
  • https://lup.lub.lu.se/record/863059b4-be02-42c8-ab68-b295c03fa7bbURI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

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Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Background: There is a worldwide shift towards increased consumption of ultra-processed foods (UPF) with concurrent rising prevalence of obesity. We examined the relationship between the consumption of UPF and weight gain and risk of obesity.Methods: This prospective cohort included 348 748 men and women aged 25–70 years. Participants were recruited between 1992 and 2000 from 9 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Two body weight measures were available, at baseline and after a median follow-up time of 5 years. Foods and drinks were assessed at baseline by dietary questionnaires and classified according to their degree of processing using NOVA classification. Multilevel mixed linear regression was used to estimate the association between UPF consumption and body weight change (kg/5 years). To estimate the relative risk of becoming overweight or obese after 5 years we used Poisson regression stratified according to baseline body mass index (BMI).Results: After multivariable adjustment, higher UPF consumption (per 1 SD increment) was positively associated with weight gain (0·12 kg/5 years, 95% CI 0·09 to 0·15). Comparing highest vs. lowest quintile of UPF consumption was associated with a 15% greater risk (95% CI 1·11, 1·19) of becoming overweight or obese in normal weight participants, and with a 16% greater risk (95% CI 1·09, 1·23) of becoming obese in participants who were overweight at baseline.Conclusions: These results are supportive of public health campaigns to substitute UPF for less processed alternatives for obesity prevention and weight management.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Kliemann, NathalieInternational Agency for Research on Cancer, World Health Organization (författare)
  • Huybrechts, IngeInternational Agency for Research on Cancer, World Health Organization (författare)
  • Rauber, FernandaUniversity of São Paulo (författare)
  • Vamos, Eszter P.Imperial College London (författare)
  • Levy, Renata BertazziUniversity of São Paulo (författare)
  • Wagner, Karl-HeinzUniversity of Vienna (författare)
  • Viallon, VivianInternational Agency for Research on Cancer, World Health Organization (författare)
  • Casagrande, CorinneInternational Agency for Research on Cancer, World Health Organization,Aarhus University (författare)
  • Nicolas, GenevièveInternational Agency for Research on Cancer, World Health Organization (författare)
  • Dahm, Christina C. (författare)
  • Zhang, JieAarhus University(Swepub:lu)ji6760zh (författare)
  • Halkjær, JytteDanish Cancer Society (författare)
  • Tjønneland, AnneDanish Cancer Society,University of Copenhagen (författare)
  • Boutron-Ruault, Marie-ChristineInstitut Gustave Roussy,University of Paris-Saclay (författare)
  • Mancini, Francesca RomanaInstitut Gustave Roussy,University of Paris-Saclay (författare)
  • Laouali, NasserUniversity of Paris-Saclay,Institut Gustave Roussy (författare)
  • Katzke, VerenaGerman Cancer Research Centre (författare)
  • Srour, BernardGerman Cancer Research Centre (författare)
  • Jannasch, FranziskaNutriAct - Competence Cluster Nutrition Research Berlin-Potsdam,German Institute of Human Nutrition,German Center for Diabetes Research (författare)
  • Schulze, Matthias B.German Institute of Human Nutrition,University of Potsdam (författare)
  • Masala, GiovannaInstitute for Cancer Research, Prevention and Clinical Network (ISPRO) (författare)
  • Grioni, SaraIstituto Nazionale dei Tumori (författare)
  • Panico, SalvatoreUniversity of Naples Federico II (författare)
  • van der Schouw, Yvonne T.Utrecht University (författare)
  • Derksen, Jeroen W.G.Utrecht University (författare)
  • Rylander, CharlottaUiT The Arctic University of Norway, Tromsø (författare)
  • Skeie, GuriUiT The Arctic University of Norway, Tromsø (författare)
  • Jakszyn, PaulaCatalan Institute of Oncology,Ramon Llull University (författare)
  • Rodriguez-Barranco, MiguelAndalusian School Of Public Health (EASP),CIBER Epidemiology and Public Health (CIBERESP) (författare)
  • Huerta, José MaríaCIBER Epidemiology and Public Health (CIBERESP),Murcia Regional Health Council (författare)
  • Barricarte, AurelioCIBER Epidemiology and Public Health (CIBERESP),Health Research Institute of Navarra (IDISNA),Navarre Public Health Institute (ISPN) (författare)
  • Brunkwall, LousieLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups(Swepub:lu)med-lbw (författare)
  • Ramne, StinaLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)st1854ra (författare)
  • Bodén, StinaUmeå University,Umeå universitet,Onkologi(Swepub:umu)stabon98 (författare)
  • Perez-Cornago, AuroraUniversity of Oxford (författare)
  • Heath, Alicia K.Imperial College London (författare)
  • Vineis, PaoloImperial College London (författare)
  • Weiderpass, ElisabeteInternational Agency for Research on Cancer, World Health Organization (författare)
  • Monteiro, Carlos AugustoUniversity of São Paulo (författare)
  • Gunter, Marc J.International Agency for Research on Cancer, World Health Organization (författare)
  • Millett, ChristopherImperial College London (författare)
  • Freisling, HeinzInternational Agency for Research on Cancer, World Health Organization (författare)
  • International Agency for Research on Cancer, World Health OrganizationUniversity of Vienna (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Clinical Nutrition: Elsevier40:9, s. 5079-50880261-56141532-1983

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