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Consumption of ultr...
Consumption of ultra-processed foods associated with weight gain and obesity in adults : A multi-national cohort study
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- Cordova, Reynalda (författare)
- International Agency for Research on Cancer, World Health Organization,University of Vienna
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- Kliemann, Nathalie (författare)
- International Agency for Research on Cancer, World Health Organization
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- Huybrechts, Inge (författare)
- International Agency for Research on Cancer, World Health Organization
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visa fler...
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- Rauber, Fernanda (författare)
- University of São Paulo
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- Vamos, Eszter P. (författare)
- Imperial College London
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- Levy, Renata Bertazzi (författare)
- University of São Paulo
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- Wagner, Karl-Heinz (författare)
- University of Vienna
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- Viallon, Vivian (författare)
- International Agency for Research on Cancer, World Health Organization
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- Casagrande, Corinne (författare)
- International Agency for Research on Cancer, World Health Organization,Aarhus University
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- Nicolas, Geneviève (författare)
- International Agency for Research on Cancer, World Health Organization
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Dahm, Christina C. (författare)
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- Zhang, Jie (författare)
- Aarhus University
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- Halkjær, Jytte (författare)
- Danish Cancer Society
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- Tjønneland, Anne (författare)
- University of Copenhagen,Danish Cancer Society
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- Boutron-Ruault, Marie-Christine (författare)
- University of Paris-Saclay,Institut Gustave Roussy
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- Mancini, Francesca Romana (författare)
- Institut Gustave Roussy,University of Paris-Saclay
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- Laouali, Nasser (författare)
- University of Paris-Saclay,Institut Gustave Roussy
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- Katzke, Verena (författare)
- German Cancer Research Centre
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- Srour, Bernard (författare)
- German Cancer Research Centre
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- Jannasch, Franziska (författare)
- NutriAct - Competence Cluster Nutrition Research Berlin-Potsdam,German Institute of Human Nutrition,German Center for Diabetes Research
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- Schulze, Matthias B. (författare)
- University of Potsdam,German Institute of Human Nutrition
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- Masala, Giovanna (författare)
- Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
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- Grioni, Sara (författare)
- Istituto Nazionale dei Tumori
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- Panico, Salvatore (författare)
- University of Naples Federico II
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- van der Schouw, Yvonne T. (författare)
- Utrecht University
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- Derksen, Jeroen W.G. (författare)
- Utrecht University
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- Rylander, Charlotta (författare)
- UiT The Arctic University of Norway, Tromsø
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- Skeie, Guri (författare)
- UiT The Arctic University of Norway, Tromsø
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- Jakszyn, Paula (författare)
- Catalan Institute of Oncology,Ramon Llull University
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- Rodriguez-Barranco, Miguel (författare)
- Andalusian School Of Public Health (EASP),CIBER Epidemiology and Public Health (CIBERESP)
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- Huerta, José María (författare)
- CIBER Epidemiology and Public Health (CIBERESP),Murcia Regional Health Council
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- Barricarte, Aurelio (författare)
- Health Research Institute of Navarra (IDISNA),Navarre Public Health Institute (ISPN),CIBER Epidemiology and Public Health (CIBERESP)
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- Brunkwall, Lousie (författare)
- Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups
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- Ramne, Stina (författare)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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- Bodén, Stina (författare)
- Umeå University,Umeå universitet,Onkologi
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- Perez-Cornago, Aurora (författare)
- University of Oxford
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- Heath, Alicia K. (författare)
- Imperial College London
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- Vineis, Paolo (författare)
- Imperial College London
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- Weiderpass, Elisabete (författare)
- International Agency for Research on Cancer, World Health Organization
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- Monteiro, Carlos Augusto (författare)
- University of São Paulo
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- Gunter, Marc J. (författare)
- International Agency for Research on Cancer, World Health Organization
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- Millett, Christopher (författare)
- Imperial College London
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- Freisling, Heinz (författare)
- International Agency for Research on Cancer, World Health Organization
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(creator_code:org_t)
- Elsevier, 2021
- 2021
- Engelska.
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Ingår i: Clinical Nutrition. - : Elsevier. - 0261-5614 .- 1532-1983. ; 40:9, s. 5079-5088
- Relaterad länk:
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http://dx.doi.org/10...
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visa fler...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://lup.lub.lu.s...
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Abstract
Ämnesord
Stäng
- Background: There is a worldwide shift towards increased consumption of ultra-processed foods (UPF) with concurrent rising prevalence of obesity. We examined the relationship between the consumption of UPF and weight gain and risk of obesity.Methods: This prospective cohort included 348 748 men and women aged 25–70 years. Participants were recruited between 1992 and 2000 from 9 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Two body weight measures were available, at baseline and after a median follow-up time of 5 years. Foods and drinks were assessed at baseline by dietary questionnaires and classified according to their degree of processing using NOVA classification. Multilevel mixed linear regression was used to estimate the association between UPF consumption and body weight change (kg/5 years). To estimate the relative risk of becoming overweight or obese after 5 years we used Poisson regression stratified according to baseline body mass index (BMI).Results: After multivariable adjustment, higher UPF consumption (per 1 SD increment) was positively associated with weight gain (0·12 kg/5 years, 95% CI 0·09 to 0·15). Comparing highest vs. lowest quintile of UPF consumption was associated with a 15% greater risk (95% CI 1·11, 1·19) of becoming overweight or obese in normal weight participants, and with a 16% greater risk (95% CI 1·09, 1·23) of becoming obese in participants who were overweight at baseline.Conclusions: These results are supportive of public health campaigns to substitute UPF for less processed alternatives for obesity prevention and weight management.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
Nyckelord
- Adults
- Europe
- NOVA
- Obesity
- Ultra-processed foods
- Weight gain
- näringslära
- Nutrition
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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Cordova, Reynald ...
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Kliemann, Nathal ...
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Huybrechts, Inge
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Rauber, Fernanda
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Vamos, Eszter P.
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Levy, Renata Ber ...
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visa fler...
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Wagner, Karl-Hei ...
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Viallon, Vivian
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Casagrande, Cori ...
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Nicolas, Geneviè ...
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Dahm, Christina ...
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Zhang, Jie
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Halkjær, Jytte
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Tjønneland, Anne
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Boutron-Ruault, ...
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Mancini, Frances ...
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Laouali, Nasser
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Katzke, Verena
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Srour, Bernard
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Jannasch, Franzi ...
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Schulze, Matthia ...
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Masala, Giovanna
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Grioni, Sara
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Panico, Salvator ...
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van der Schouw, ...
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Derksen, Jeroen ...
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Rylander, Charlo ...
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Skeie, Guri
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Jakszyn, Paula
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Rodriguez-Barran ...
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Huerta, José Mar ...
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Barricarte, Aure ...
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Brunkwall, Lousi ...
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Ramne, Stina
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Bodén, Stina
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Perez-Cornago, A ...
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Heath, Alicia K.
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Vineis, Paolo
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Weiderpass, Elis ...
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Monteiro, Carlos ...
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Gunter, Marc J.
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Millett, Christo ...
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Freisling, Heinz
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