SwePub
Sök i LIBRIS databas

  Extended search

(WFRF:(Bueno de Mesquita H. Bas)) pers:(Sanchez Maria Jose)
 

Search: (WFRF:(Bueno de Mesquita H. Bas)) pers:(Sanchez Maria Jose) > (2020-2022) > Dietary intake of a...

  • Mao, ZilingDepartment of Epidemiology, Rollins School of Public Health, Emory University, GA, Atlanta, United States; Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, PA, Pittsburgh, United States (author)

Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer

  • Article/chapterEnglish2021

Publisher, publication year, extent ...

  • 2021-12-10
  • MDPI,2021
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:DiVA.org:umu-190413
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-190413URI
  • https://doi.org/10.3390/nu13124435DOI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Advanced glycation end-products (AGEs) may promote oxidative stress and inflammation and have been linked to multiple chronic diseases, including cancer. However, the association of AGEs with mortality after colorectal cancer (CRC) diagnosis has not been previously investigated. Multivariable Cox proportional hazards models were used to calculate hazard ratios and corresponding 95% confidence intervals for associations between dietary intake of AGEs with CRC-specific and all-cause mortality among 5801 participant cases diagnosed with CRC in the European Prospective Investigation into Cancer and Nutrition study between 1993 and 2013. Dietary intakes of AGEs were estimated using country-specific dietary questionnaires, linked to an AGE database, that accounted for food preparation and processing. During a median of 58 months of follow-up, 2421 cases died (1841 from CRC). Individually or combined, dietary intakes of AGEs were not associated with all-cause and CRC-specific mortality among cases. However, there was a suggestion for a positive association between AGEs and all-cause or CRC-specific mortality among CRC cases without type II diabetes (all-cause, Pinteraction = 0.05) and CRC cases with the longest follow-up between recruitment and cancer diagnosis (CRC-specific, Pinteraction = 0.003; all-cause, Pinteraction = 0.01). Our study suggests that pre-diagnostic dietary intakes of AGEs were not associated with CRC-specific or all-cause mortality among CRC patients. Further investigations using biomarkers of AGEs and stratifying by sex, diabetes status, and timing of exposure to AGEs are warranted.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Aglago, Elom K.Section of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), Lyon, France (author)
  • Zhao, ZhiweiDepartment of Epidemiology, Rollins School of Public Health, Emory University, GA, Atlanta, United States (author)
  • Schalkwijk, CasperDepartment of Internal Medicine, School for Cardiovascular Diseases (CARIM), Maastricht University, Maastricht, Netherlands (author)
  • Jiao, LiBaylor College of Medicine, TX, Houston, United States (author)
  • Freisling, HeinzSection of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), Lyon, France (author)
  • Weiderpass, ElisabeteSection of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), Lyon, France (author)
  • Hughes, David J.Cancer Biology and Therapeutics Group, School of Biomolecular and Biomedical Science, UCD Conway Institute, University College Dublin, Belfield, Dublin, Ireland (author)
  • Eriksen, Anne KirstineDanish Cancer Society Research Center, Diet, Genes and Environment Nutrition and Biomarkers (NAB), Copenhagen, Denmark (author)
  • Tjønneland, AnneDanish Cancer Society Research Center, Diet, Genes and Environment Nutrition and Biomarkers (NAB), Copenhagen, Denmark (author)
  • Severi, GianlucaCESP (UMR1018), Faculté de Médecine, Université Paris-Saclay, Inserm, Gustave Roussy, , Villejuif, France; Department of Statistics, Computer Science and Applications (DISIA), University of Florence, Florence, Italy (author)
  • Rothwell, JosephCESP (UMR1018), Faculté de Médecine, Université Paris-Saclay, Inserm, Gustave Roussy, , Villejuif, France (author)
  • Boutron-Ruault, Marie-ChristineCESP (UMR1018), Faculté de Médecine, Université Paris-Saclay, Inserm, Gustave Roussy, , Villejuif, France (author)
  • Katzke, VerenaDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (author)
  • Kaaks, RudolfDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany (author)
  • Schulze, Matthias B.Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany (author)
  • Birukov, AnnaDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (author)
  • Krogh, VittorioEpidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Via Venezian, Milan, Italy (author)
  • Panico, SalvatoreDipartmento Di Medicina Clinica E Chirurgia, Federico II University, Naples, Italy (author)
  • Tumino, RosarioCancer Registry and Histopathology Department, Provincial Health Authority (ASP 7), Ragusa, Italy; Hyblean Association for Epidemiological Research, AIRE—ONLUS, Ragusa, Italy (author)
  • Ricceri, FulvioDepartment of Clinical and Biological Sciences, University of Turin, Turin, Italy (author)
  • Bueno-De-mesquita, H. BasCentre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands (author)
  • Vermeulen, Roel C. H.Division of Environmental Epidemiology, Institute for Risk Assessment Sciences, Utrecht University, Utrecht, Netherlands (author)
  • Gram, Inger T.Department of Community Medicine, University of Tromsø, The Arctic University of Norway, Tromsø, Norway (author)
  • Skeie, GuriDepartment of Community Medicine, University of Tromsø, The Arctic University of Norway, Tromsø, Norway (author)
  • Sandanger, Torkjel M.Department of Community Medicine, University of Tromsø, The Arctic University of Norway, Tromsø, Norway (author)
  • Quirós, J. RamónPublic Health Directorate, Asturias, Spain (author)
  • Crous-Bou, MartaUnit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO)—Bellvitge Biomedical Research Institute (IDIBELL), L’Hospitalet de Llobregat, Barcelona, Spain; Department of Epidemiology, Harvard T.H. Chan School of Public Health, MA, Boston, United States (author)
  • Sánchez, Maria-JoseEscuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain (author)
  • Amiano, PilarMinistry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain; Epidemiology of Chronic and Communicable Diseases Group, Biodonostia Health Research Institute, San Sebastián, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain (author)
  • Chirlaque, María-DoloresSpanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain; Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia University, Murcia, Spain (author)
  • Gurrea, Aurelio BarricarteSpanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain (author)
  • Manjer, JonasDepartment of Surgery, Skåne University Hospital Malmö, Lund University, Malmö, Sweden (author)
  • Johansson, IngegerdUmeå universitet,Institutionen för epidemiologi och global hälsa,Institutionen för klinisk vetenskap(Swepub:umu)injo0003 (author)
  • Perez-Cornago, AuroraCancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom (author)
  • Jenab, MazdaSection of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), Lyon, France (author)
  • Fedirko, VeronikaDepartment of Epidemiology, Rollins School of Public Health, Emory University, GA, Atlanta, United States; Department of Epidemiology, MD Anderson Cancer Center, TX, Houston, United States (author)
  • Department of Epidemiology, Rollins School of Public Health, Emory University, GA, Atlanta, United States; Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, PA, Pittsburgh, United StatesSection of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), Lyon, France (creator_code:org_t)

Related titles

  • In:Nutrients: MDPI13:122072-6643

Internet link

Find in a library

  • Nutrients (Search for host publication in LIBRIS)

To the university's database

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view