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Diet-wide associati...
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
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- Heath, Alicia K. (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
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- Muller, David C. (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
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- van den Brandt, Piet A. (författare)
- Department of Epidemiology, Maastricht University Medical Centre, Maastricht, Netherlands
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- Critselis, Elena (författare)
- Biomedical Research Foundation of the Academy of Athens, Athens, Greece; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece; Department of Primary Care and Population Health, University of Nicosia Medical School, Nicosia, Cyprus
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- Gunter, Marc (författare)
- International Agency for Research on Cancer, World Health Organization, Lyon, France
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- Vineis, Paolo (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
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- Weiderpass, Elisabete (författare)
- International Agency for Research on Cancer, World Health Organization, Lyon, France
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- Boeing, Heiner (författare)
- Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Bergholz-Rehbrücke, Germany
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- Ferrari, Pietro (författare)
- International Agency for Research on Cancer, World Health Organization, Lyon, France
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- Merritt, Melissa A. (författare)
- Cancer Epidemiology Program, University of Hawaii Cancer Center, HI, Honolulu, United States
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- Rostgaard-Hansen, Agnetha L. (författare)
- Danish Cancer Society Research Center, Copenhagen, Denmark
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- Tjønneland, Anne (författare)
- Danish Cancer Society Research Center, Copenhagen, Denmark
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- Overvad, Kim (författare)
- Department of Public Health, Aarhus University, Aarhus, Denmark
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- Katzke, Verena (författare)
- Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
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- Srour, Bernard (författare)
- Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
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- Masala, Giovanna (författare)
- Institute of Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy
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- Sacerdote, Carlotta (författare)
- Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital, Turin, Italy
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- Ricceri, Fulvio (författare)
- Department of Clinical and Biological Sciences, University of Turin, Turin, Italy; Unit of Epidemiology, Regional Health Service ASL TO3, Grugliasco, Italy,Azienda Sanitaria Locale Torino 3
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- Pasanisi, Fabrizio (författare)
- Dipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy
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- Bueno-de-Mesquita, Bas (författare)
- Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands
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- Downward, George S. (författare)
- Institute for Risk Assessment Sciences, Division of Environmental Epidemiology, Utrecht University, Utrecht, Netherlands; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands
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- Skeie, Guri (författare)
- Department of Community Medicine, Faculty of Health Sciences, UiT-The Arctic University of Norway, Tromsø, Norway
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- Sandanger, Torkjel M. (författare)
- Department of Community Medicine, Faculty of Health Sciences, UiT-The Arctic University of Norway, Tromsø, Norway
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- Crous-Bou, Marta (författare)
- Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet de Llobregat, Barcelona, Spain; Department of Epidemiology, Harvard T.H. Chan School of Public Health, MA, Boston, United States,Harvard University,Bellvitge University Hospital-IDIBELL
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- Rodríguez-Barranco, Miguel (författare)
- Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.Granada, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain,Andalusian School Of Public Health (EASP),CIBER Epidemiology and Public Health (CIBERESP)
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- Amiano, Pilar (författare)
- Ministry of Health of the Basque Government, Sub-Directorate for Public Health and Addictions of Gipuzkoa, San Sebastián, Spain; Biodonostia Health Research Institute, Epidemiology and Public Health Area, San Sebastián, Spain; CIBER Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain
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- Huerta, José María (författare)
- Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain,CIBER Epidemiology and Public Health (CIBERESP)
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- Ardanaz, Eva (författare)
- Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; IdiSNA, Navarra Institute for Health Research, Pamplona, Spain,CIBER Epidemiology and Public Health (CIBERESP)
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- Drake, Isabel (författare)
- Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,LUCC: Lunds universitets cancercentrum,Övriga starka forskningsmiljöer,Diabetes - Cardiovascular Disease,Lund University Research Groups,LUCC: Lund University Cancer Centre,Other Strong Research Environments
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- Johansson, Mikael (författare)
- Umeå University,Umeå universitet,Onkologi
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- Johansson, Ingegerd (författare)
- Umeå University,Umeå universitet,Institutionen för odontologi,Kardiologi
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- Key, Tim (författare)
- Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
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- Papadimitriou, Nikos (författare)
- Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France,International Agency for Research on Cancer, World Health Organization
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- Riboli, Elio (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
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- Tzoulaki, Ioanna (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece
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- Tsilidis, Konstantinos K. (författare)
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece
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(creator_code:org_t)
- 2022-08-04
- 2022
- Engelska.
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Ingår i: International Journal of Cancer. - : John Wiley & Sons. - 0020-7136 .- 1097-0215. ; 151:11, s. 1935-1946
- Relaterad länk:
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https://doi.org/10.1...
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https://umu.diva-por... (primary) (Raw object)
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http://dx.doi.org/10... (free)
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://lup.lub.lu.s...
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Abstract
Ämnesord
Stäng
- It is unclear whether diet, and in particular certain foods or nutrients, are associated with lung cancer risk. We assessed associations of 92 dietary factors with lung cancer risk in 327 790 participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cox regression yielded adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) per SD higher intake/day of each food/nutrient. Correction for multiple comparisons was performed using the false discovery rate and identified associations were evaluated in the Netherlands Cohort Study (NLCS). In EPIC, 2420 incident lung cancer cases were identified during a median of 15 years of follow-up. Higher intakes of fibre (HR per 1 SD higher intake/day = 0.91, 95% CI 0.87-0.96), fruit (HR = 0.91, 95% CI 0.86-0.96) and vitamin C (HR = 0.91, 95% CI 0.86-0.96) were associated with a lower risk of lung cancer, whereas offal (HR = 1.08, 95% CI 1.03-1.14), retinol (HR = 1.06, 95% CI 1.03-1.10) and beer/cider (HR = 1.04, 95% CI 1.02-1.07) intakes were positively associated with lung cancer risk. Associations did not differ by sex and there was less evidence for associations among never smokers. None of the six associations with overall lung cancer risk identified in EPIC were replicated in the NLCS (2861 cases), however in analyses of histological subtypes, inverse associations of fruit and vitamin C with squamous cell carcinoma were replicated in the NLCS. Overall, there is little evidence that intakes of specific foods and nutrients play a major role in primary lung cancer risk, but fruit and vitamin C intakes seem to be inversely associated with squamous cell lung cancer.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
Nyckelord
- cohort study
- diet
- foods
- lung cancer
- nutrients
- cohort study
- diet
- foods
- lung cancer
- nutrients
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- ref (ämneskategori)
- art (ämneskategori)
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Till lärosätets databas
- Av författaren/redakt...
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Heath, Alicia K.
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Muller, David C.
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van den Brandt, ...
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Critselis, Elena
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Gunter, Marc
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Vineis, Paolo
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visa fler...
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Weiderpass, Elis ...
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Boeing, Heiner
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Ferrari, Pietro
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Merritt, Melissa ...
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Rostgaard-Hansen ...
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Tjønneland, Anne
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Overvad, Kim
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Katzke, Verena
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Srour, Bernard
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Masala, Giovanna
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Sacerdote, Carlo ...
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Ricceri, Fulvio
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Pasanisi, Fabriz ...
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Bueno-de-Mesquit ...
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Downward, George ...
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Skeie, Guri
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Sandanger, Torkj ...
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Crous-Bou, Marta
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Rodríguez-Barran ...
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Amiano, Pilar
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Huerta, José Mar ...
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Ardanaz, Eva
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Drake, Isabel
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Johansson, Mikae ...
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Johansson, Ingeg ...
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Key, Tim
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Papadimitriou, N ...
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Riboli, Elio
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Tzoulaki, Ioanna
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Tsilidis, Konsta ...
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