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Sökning: WFRF:(Zamora M Pilar) > (2020-2023) > Dietary intake of 9...

Dietary intake of 91 individual polyphenols and 5-year body weight change in the EPIC-PANACEA cohort

Gil-Lespinard, Mercedes (författare)
Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain
Castañeda, Jazmín (författare)
Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain
Almanza-Aguilera, Enrique (författare)
Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain
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Gómez, Jesús Humberto (författare)
Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia, Spain; CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain
Tjønneland, Anne (författare)
Danish Cancer Society Research Center, Copenhagen, Denmark; Department of Public Health, Section of Environmental Health, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Kyrø, Cecilie (författare)
Danish Cancer Society Research Center, Copenhagen, Denmark
Overvad, Kim (författare)
Department of Public Health, Aarhus University, Aarhus, Denmark
Katzke, Verena (författare)
Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
Schulze, Matthias B. (författare)
Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany
Masala, Giovanna (författare)
Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network—ISPRO, Florence, Italy
Agnoli, Claudia (författare)
Epidemiology and Prevention Unit, Department of Research, Fondazione IRCCS Istituto Nazionale dei Tumori Via Venezian, Milan, Italy
Santucci de Magistris, Maria (författare)
Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy
Tumino, Rosario (författare)
Hyblean Association for Epidemiological Research (AIRE-ONLUS), Ragusa, Italy
Sacerdote, Carlotta (författare)
Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital, Turin, Italy
Skeie, Guri (författare)
Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway,UiT The Arctic University of Norway, Tromsø
Lasheras, Cristina (författare)
Department of Functional Biology, University of Oviedo, Oviedo, Spain
Molina-Montes, Esther (författare)
CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Institute of Nutrition and Food Technology (INYTA) ‘José Mataix’, Biomedical Research Centre, University of Granada, Granada, Spain
Huerta, José María (författare)
Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia, Spain; CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain
Barricarte, Aurelio (författare)
CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain
Amiano, Pilar (författare)
CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain; Ministry of Health of the Basque Government, Sub-Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain; Public Health Division of Gipuzkoa, BioDonostia Research Institute, San Sebastian, Spain
Sonestedt, Emily (författare)
Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
da Silva, Marisa (författare)
Lund University,Lunds universitet,Registerbaserad epidemiologi - Stocks,Institutionen för translationell medicin,Medicinska fakulteten,Register-based epidemiology,Department of Translational Medicine,Faculty of Medicine
Johansson, Ingegerd (författare)
Umeå University,Umeå universitet,Institutionen för odontologi
Hultdin, Johan (författare)
Umeå University,Umeå universitet,Klinisk kemi
May, Anne M. (författare)
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands
Forouhi, Nita G. (författare)
MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge, School of Clinical Medicine, Cambridge Biomedical Campus, Cambridge, United Kingdom
Heath, Alicia K. (författare)
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Freisling, Heinz (författare)
International Agency for Research on Cancer (IARC-WHO), Lyon, France,International Agency for Research on Cancer, World Health Organization
Weiderpass, Elisabete (författare)
International Agency for Research on Cancer (IARC-WHO), Lyon, France,International Agency for Research on Cancer, World Health Organization
Scalbert, Augustin (författare)
International Agency for Research on Cancer (IARC-WHO), Lyon, France,International Agency for Research on Cancer, World Health Organization
Zamora-Ros, Raul (författare)
Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain
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 (creator_code:org_t)
2022-12-08
2022
Engelska.
Ingår i: Antioxidants. - : MDPI. - 2076-3921. ; 11:12
Relaterad länk:
https://doi.org/10.3...
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https://umu.diva-por... (primary) (Raw object)
http://dx.doi.org/10... (free)
https://urn.kb.se/re...
https://doi.org/10.3...
https://lup.lub.lu.s...
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  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Polyphenols are bioactive compounds from plants with antioxidant properties that may have a protective role against body weight gain, with adipose tissue and systemic oxidative stress as potential targets. We aimed to investigate the dietary intake of individual polyphenols and their association with 5-year body weight change in a sub-cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). This study included 349,165 adult participants from nine European countries. Polyphenol intake was estimated through country-specific validated dietary questionnaires and the Phenol-Explorer database. Body weight was obtained at recruitment and after a mean follow-up time of 5 years. Associations were estimated using multilevel mixed linear regression models. From 91 polyphenols included, the majority (n = 67) were inversely associated with 5-year body weight change after FDR-correction (q < 0.05). The greatest inverse associations were observed for quercetin 3-O-rhamnoside (change in weight for doubling in intake: −0.071 (95% CI: −0.085; −0.056) kg/5 years). Only 13 polyphenols showed positive associations with body weight gain, mainly from the subclass hydroxycinnamic acids (HCAs) with coffee as the main dietary source, such as 4-caffeoylquinic acid (0.029 (95% CI: 0.021; 0.038) kg/5 years). Individual polyphenols with fruit, tea, cocoa and whole grain cereals as the main dietary sources may contribute to body weight maintenance in adults. Individual HCAs may have different roles in body weight change depending on their dietary source.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

body weight
cohort
EPIC
intake
obesity
polyphenol
Nutrition
näringslära
body weight
cohort
EPIC
intake
obesity
polyphenol

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